THE SCRAMBLED EGG
15282 Fishhawk Boulevard
Florida, 33547
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar bin. Manager removed Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025
- 36-62-4:Basic - Light not functioning. Observed multiple lights out on cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of sugar in server station. Manager labeled
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken and beef store over chicken soup in reach in cooler. Manager moved raw meats to bottom shelf Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked potatoes on make line. Manager marked Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup, shredded cheese, diced tomatoes, cooked ham and turkey in storage cooler. Manager labeled Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked potatoes, shelled eggs. Warning
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Observed dog in dining area. Discussed with manager and guest moved to outdoor patio area. Manager did not ask approved, ADA questions. Warning
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2023 Warning - From follow-up inspection 2024-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2023 Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager attempted to fill container, but sanitizer not pulling Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server counter: butter cups (75F - Cold Holding). Manager put in freezer and discussed time as a public health control **Corrective Action Taken** Warning
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sunk
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 7/12/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).