THE SCRAMBLED EGG

With 7 inspections documented, THE SCRAMBLED EGG maintains a 3.0/5 food safety rating in LITHIA. Food safety practices have remained consistent.

15282 Fishhawk Boulevard

Florida, 33547

Hillsborough County County

★★★☆☆ (3.0/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10879789

35A-03-4:Basic - Dead roaches on premises. 1 dead roach on cook line wall. Manager removed and cleaned and sanitized area Corrected On-Site
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Third pan of Cooked rice by muffins in reach in cooler not labeled. Manager removed Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked cups in server station with wet nesting
36-17-5:Basic - Floor tiles cracked and in disrepair. By dish machine
36-62-4:Basic - Light not functioning. Observed 16 light bulbs burnt out on cook line Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over rehydrated hash browns and cooked muffins in storage cooler. Manager removed Corrected On-Site Repeat Violation
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked potatoes on cook line. Spoke with manager and they decided to use heat for form of control. Manager began reheating potatoes at 115f, to 165f. Repeat Violation

Inspection #: Visit ID: 10725758

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar bin. Manager removed Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025
36-62-4:Basic - Light not functioning. Observed multiple lights out on cook line
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of sugar in server station. Manager labeled
08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken and beef store over chicken soup in reach in cooler. Manager moved raw meats to bottom shelf Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked potatoes on make line. Manager marked Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup, shredded cheese, diced tomatoes, cooked ham and turkey in storage cooler. Manager labeled Corrected On-Site

Inspection #: Visit ID: 10725100

Inspection #: Visit ID: 8740958

03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked potatoes, shelled eggs. Warning
35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Observed dog in dining area. Discussed with manager and guest moved to outdoor patio area. Manager did not ask approved, ADA questions. Warning

Inspection #: Visit ID: 8609985

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2023 Warning - From follow-up inspection 2024-02-20: **Time Extended**

Inspection #: Visit ID: 8443313

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2023 Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager attempted to fill container, but sanitizer not pulling Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server counter: butter cups (75F - Cold Holding). Manager put in freezer and discussed time as a public health control **Corrective Action Taken** Warning

Inspection #: Visit ID: 8362547

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sunk
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.