SUBWAY #22795

16763 Fishhawk Boulevard
Florida, 33547
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

16701 FISHHAWK BLVD

Lithia, FL

5603 LITHIA PINECREST RD

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10903 LITHIA PINECREST RD

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16645 FISHHAWK BLVD

Lithia, FL

16581 FISHHAWK BLVD

Lithia, FL

5670 FISHHAWK CROSSING BLVD

Lithia, FL

5670 FISHHAWK CROSSING BLVD

Lithia, FL

5672 FISHHAWK CROSSING BLVD

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16224 BAYBERRY GLEN DR

Lithia, FL

16132 CHURCHVIEW DR #110-114

Lithia, FL

All Inspection Reports

Inspection on 11/20/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of National Registry Food Safety cards for employees **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
Food Inspector #10719881
2024-11-20
★★★★½ 5.0/5
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 11/14/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler broken under toaster oven. Ambient temperature on make line coolers 42f-44f **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front make table: cut lettuce (44F - Cold Holding); sliced tomatoes (44F - Cold Holding); cut lettuce (44F - Cold Holding); cooked chicken (44F - Cold Holding); cooked beef (45F - Cold Holding). Manager iced down product and is calling for service **Corrective Action Taken** **Warning**
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of National Registry Food Safety cards for employees **Warning**
Food Inspector #10717432
2024-11-14
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).