DirtyFLRestaurant Inspection Data

ROCK N ROLL SUSHI

ROCK N ROLL SUSHI maintains a 3.9/5 food safety rating based on 5 health department inspections in LITHIA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

222 South Magnolia Drive
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13490139

Met Inspection Standards

2 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed blue tooth speaker on cook line next to to go boxes. Manager removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. peas and carrots (61F - Cold Holding) in unit longer than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- peas and carrots (61F - Cold Holding); stop sale issued. In unit longer than 4 hours. pork dumplings (48F - Cold Holding). Manager placed in freezer to rapidly cool. Breaker tripped on unit. Manager reset breaker and unit turned back on. Unit dropped to 33f ambient holding Corrected On-Site

8/12/2025· 7mo ago

Visit ID: 10910173

Met Inspection Standards

3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed imitation crab sticks and smoked salmon in reach in cooler thawing . Both items beared labeling to keep frozen. Manager removed all items from Reduced oxygen environment Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Celsius on cook line dish rack by clean dishes. Manager removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas and scoops in standing water at 87f on cook line by flat top. Employee replaced with water at 135f. Corrected On-Site

5/6/2025· 10mo ago

Visit ID: 10793896

Met Inspection Standards
  • N/A:No Violations Were Observed

3/6/2025· 1y ago

Visit ID: 10703680

Follow-up Inspection Required

2 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing salmon in reach in cooler. Manager cut bag Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025 Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

10/24/2024· 1y 4mo ago

Visit ID: 8516363

Met Inspection Standards
  • N/A:No Violations Were Observed