DirtyFLRestaurant Inspection Data

JET'S PIZZA FISHHAWK

JET'S PIZZA FISHHAWK has 4 health inspections on file for its LITHIA location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

13429 FISHHAWK BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3624715

Inspection Completed - No Further Action

3/11/2025· 1y ago

Visit ID: 10754770

Met Inspection Standards

2 int, 2 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of salt and sugar not labeled. Employee labeled Corrected On-Site Warning - From follow-up inspection 2025-03-11: Sugar not labeled **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Chez Pierre Certificates for employees Warning - From follow-up inspection 2025-03-11: **Time Extended**

1/7/2025· 1y 2mo ago

Visit ID: 8737173

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By front counter hand sink. Manager put sign at sink Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of salt and sugar not labeled. Employee labeled Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles of cleaners hanging on rack next to gloves and pizza box inserts. Employee moved to lower shelf. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Horjany De La Rosa 10-24-2019, National Registry Food Safety Professionals, expired in 2024. No other food manager for location. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Chez Pierre Certificates for employees Warning

9/14/2023· 2y 6mo ago

Visit ID: 8388785

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Corrected On-Site