DirtyFLRestaurant Inspection Data

HUNT & GATHER

HUNT & GATHER in LITHIA has 3 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2y 4mo ago · 3 reports on file

16132 Churchview Drive
Florida, 33547
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

11/3/2023· 2y 4mo ago

Visit ID: 8529898

Met Inspection Standards
  • N/A:No Violations Were Observed

10/18/2023· 2y 4mo ago

Visit ID: 8526579

Follow-up Inspection Required

1 int

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-18: **Time Extended**

10/14/2023· 2y 5mo ago

Visit ID: 8386937

Follow-up Inspection Required

2 high, 4 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2023 Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. No chemicals where hooked up to machine. Manager set up three compartment sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: Beef (50F - Cold Holding); Beef (50F - Cold Holding); cut tomatoes (49F - Cold Holding); sliced swiss (49F - Cold Holding) Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-64-1:Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. For dish machine Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks. Manager put towels at all sinks Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning