HUNT & GATHER

16132 Churchview Drive
Florida, 33547
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

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Nearby Locations

16132 CHURCHVIEW DR #110-114

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All Inspection Reports

Inspection on 11/3/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8529898
2023-11-03
★★★★★ 5.0/5
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/18/2023

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-18: **Time Extended**
Food Inspector #8526579
2023-10-18
★★★★½ 5.0/5
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 10/14/2023

High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2023 Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. No chemicals where hooked up to machine. Manager set up three compartment sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: Beef (50F - Cold Holding); Beef (50F - Cold Holding); cut tomatoes (49F - Cold Holding); sliced swiss (49F - Cold Holding) Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-64-1:Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. For dish machine Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks. Manager put towels at all sinks Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food Inspector #8386937
2023-10-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/14/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).