HOKKAIDO HIBACHI & SUSHI
16769 FISH HAWK BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of whole sweet potatoes, stored on floor in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp stored over fried rice in walk in cooler. Manager moved **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four safe staff cards expired
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. In sushi station. Manager turned on **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wooden shelving in walk in cooler that has food and mold like substance built up
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wooden shelving in walk in cooler and walk in freezer not sealed **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment has bottles stored in it. Manager moved items **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at sushi station has container of water in it. Hand sink on cook line has water filter attached and has pitcher of water in the sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by three compartment sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by three compartment sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).