HOKKAIDO HIBACHI & SUSHI
16769 FISH HAWK BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of whole sweet potatoes, stored on floor in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp stored over fried rice in walk in cooler. Manager moved Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four safe staff cards expired
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. In sushi station. Manager turned on Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wooden shelving in walk in cooler that has food and mold like substance built up
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wooden shelving in walk in cooler and walk in freezer not sealed Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment has bottles stored in it. Manager moved items Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at sushi station has container of water in it. Hand sink on cook line has water filter attached and has pitcher of water in the sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by three compartment sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by three compartment sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).
Inspection on 12/16/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed wooden shelving in dry storage and walk in freezer not sealed Warning - From follow-up inspection 2023-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wooden shelving in dry storage and walk in freezer not sealed Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Manager reattached line and retested at 0ppm. Pump not working Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook handle raw shrimp rinse hands in three compartment sink with no soap Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. To right-side of three compartment sink Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in sushi hand sink. Also observed chef rinsing rag in hand sink as well. Observed water filter device attached to handsink in kitchen Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Warning
Food safety inspection conducted on 12/8/2023 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooking gaskets soiled
- 08B-12-5:Basic - Stored food not covered. Rice in walk-in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice , noodles,cooked meat
Food safety inspection conducted on 7/12/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).