DirtyFLRestaurant Inspection Data

DUNKIN’ BASKIN ROBBIN’S

Health inspection records show DUNKIN’ BASKIN ROBBIN’S in LITHIA has 4 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

16645 FISHHAWK BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3692245

Inspection Completed - No Further Action

9/23/2025· 5mo ago

Visit ID: 10889726

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout through kitchen
  • 14-69-4:Basic - Ice buildup on floor under condenser in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line pork sausage (45F - Cold Holding). Manager placed in walk in cooler. **Corrective Action Taken**
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of Safe Staff cards printed on card stock. Verified by comparing to original certificate manager had on hand. Missing preferation and slight color difference Repeat Violation

1/7/2025· 1y 2mo ago

Visit ID: 8720706

Met Inspection Standards

4 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of sugar not labeled. Manager labeled Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at far left drive thru window blocked by sugar bin. Manager moved Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6 employees working on site.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice cream side hand sink, and left drive thru window. Manager refilled Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Safe staff cards

9/5/2023· 2y 6mo ago

Visit ID: 8342681

Met Inspection Standards

2 int, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service articles on front counter Coffee filters on top of coffee pot
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Brush in front sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front sink