CHERRYS BAR AND GRILL
16144 CHURCHVIEW DR
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened employee drink on cook line shelf above make line. Employee removed Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed can of housemaid pickles, stored on shelf above chicken salad and walk in cooler
- 08B-38-4:Basic - Food stored on floor. Case of chicken stored on floor in walk in cooler
- 36-62-4:Basic - Light not functioning. Observed multiple lights out in kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed reused, 5 gallon buckets, holding raw chicken in reach in cooler Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observe, corndogs, celery, and mozzarella sticks, not covered in walk in cooler Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of ompremrazol on cook line shelf. Employee removed Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, cut tomatoes in walk in cooler not dated
Food safety inspection conducted on 3/27/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine bin and guard
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked cups in server station
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed raw chicken wings in 5 gallon buckets in reach in cooler
- 08B-12-5:Basic - Stored food not covered. Breaded cheese sticks, raw beef, chili and cut tomatoes in walk in cooler not covered.
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw steak over case of Mac n cheese in walk in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bag of chili and walk cooler not dated, portion cheeses, opened gallon of milk and deli meats, not dated either.
Food safety inspection conducted on 12/19/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine not testing properly. Machine was not actively being used.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled dished them grabbed plated food without washing hands. Manager coached employee **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of freon for automotive use on shelf next to spices. Manager removed Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine and bin Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dish area, and server area Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Manager will set up three compartment sink Warning
- 01B-32-4:High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Observed 5 gallon bucket of rinse aid storing raw chicken wings in reach in cooler. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At server station Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85f shut off at employee handwash sink. On cook line due to issues with faucet Warning
Food safety inspection conducted on 10/18/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).