BOULEVARD SUPPER CLUB
15260 FISHHAWK BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on rack by clean dishes. Manager removed **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee prepping Romain and package indicated it is to be washed before use
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server station: portioned butter cups (68F - Cold Holding) Kitchen: bolognese sauce (57F - Cold Holding) Emailed Time As A Public Health Control paperwork to manager
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container with knife in hand sink in back kitchen. Observed employee finishing lettuce in cook line hand sink. Manager removed and educated employee. **Corrected On-Site**
- 16-37-1:Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that 1 new hire food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All Current certifications have incorrect expiration date. Currently have 5 years written, not 3
Food safety inspection conducted on 3/11/2025 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).