ART MONKEY EMPORIUM
16132 CHURCHVIEW DR #110-114
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10793958
- N/A:No Violations Were Observed
Inspection Date: 3/6/2025
Inspection #: Visit ID: 8733318
- 08B-38-4:Basic - Food stored on floor. Cases of waters and cones stored on the floor, Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of febreeze by coffee machine. Employee removed Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jennifer Rigg Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 12/16/2023
Inspection #: Visit ID: 8569921
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cracked dipping cabinet lids Warning - From follow-up inspection 2023-12-16: **Time Extended**
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8388555
- 14-11-5:Basic - Equipment in poor repair. Observed cracked dipping cabinet lids Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 16-05-4:Basic - Sanitizing solution not maintained clean. Observed three compartment sink sanizer compartment soiled Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come to front counter and put gloves on and started scooping ice cream for customer. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023. Manager renewed license and current expiration is 2-1-2024 Corrected On-Site Warning
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed water line for dipper well attached to hand sink at front counter. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water with rags in hand sink next to oven. Manager emptied hand sink Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Caitlin Fusco Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to oven Warning