SR CEVICHE LIGHTHOUSE INC
3100 N FEDERAL HWY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open can of Coca Cola next to cutting board on prep counter in kitchen. Operator removed. **Corrected On-Site** **Warning**
- 36-62-4:Basic - Light not functioning. One light not functioning at hood above cookline in kitchen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Observed water draining onto floor and into plastic container from three door reach in cooler in kitchen. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bagged raw frozen fish and bagged frozen calamari thawing in standing water at triple sink in kitchen. Operator removed. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing silver bowl in hand wash sink at ceviche prep station. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided soap. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing yellow toxic substance, not labeled at triple sink in kitchen. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, opposite cook line in kitchen. **Warning** - From follow-up inspection 2024-10-22: Basic - Cutting board has cut marks and is no longer cleanable, opposite cook line in kitchen. **Warning** **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Observed broken and missing handles on rice warmer in kitchen. 2. Reach-in chest freezer door not completely attached to hinges, does not properly open or close. **Warning** - From follow-up inspection 2024-10-22: Basic - Equipment in poor repair. 1. Observed broken and missing handles on rice warmer in kitchen. **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
6
Basic
10
Total
19
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen and prep areas. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mani mani thawing in sealed ROP packaging in reach in cooler in kitchen. Operator opened packages. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, opposite cook line in kitchen. **Warning**
- 14-11-5:Basic - Equipment in poor repair. 1. Observed broken and missing handles on rice warmer in kitchen. 2. Reach-in chest freezer door not completely attached to hinges, does not properly open or close. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed boxed limes and oil in plastic jugs stored on floor in storage. Operator removed. **Corrected On-Site** **Warning**
- 33-29-4:Basic - Grease receptacle lid open. Operator closed **Corrected On-Site** **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
- 33-16-4:Basic - Open dumpster lid. Operator closed. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind dish machine and next to prep area. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in dry storage area. **Warning**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground at back exit door, gray water near back door. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef hearts stored above cooked pasta in reach in cooler in kitchen. Operator reorganized. **Corrected On-Site** **Warning**
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed gray water on ground around dumpster and next to back exit door. **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Reviewed cooling control point with employee heated cooling cooked corn. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container of sauce and food debris in basin of hand sink at ceviche prep station. Operator removed. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Linda Barrera, 7/26/22. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator restocked. **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cynthia Chavez, 7/19/24 expired, SafeStaff. **Warning**
- 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled at triple sink in kitchen. Operator labeled "degreaser". **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/20/2024 revealed 19 total violations (3 high priority, 6 intermediate, 10 basic).