ROCCA TRATTORIA ITALIAN
2014 East Sample Road
Florida, 33064
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. 2. Hot and cold water knobs at hand wash sink opposite the cook line in the kitchen. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored on food prep table opposite cook line in kitchen. Operator removed. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of single door reach-in-cooler opposite cookline in kitchen. Operator dries cooler at the time of inspection. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe at the hot water connection above the mop sink in dry storage. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw lamb stored above container of cooked rice in single door reach in cooler opposite cook line in kitchen. Operator reorganized. Corrected On-Site
- 01C-03-4:Intermediate - Mussel tags not marked with last date served.
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in dry storage area. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned pans stored not inverted in dry storage area. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza cutter stored in utensil water 73F at pizza prep station. Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect zapper installed over food prep table and food service film storage rack in dry storage area. Operator removed zapper. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Ice machine filter on ice machine in dry storage area. 2. Gaskets on four drawer reach in cooler beneath grill in kitchen. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on cleaned container stored on cleaned utensil rack opposite triple sink in ware wash area. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of single door reach-in-cooler opposite cook line in kitchen. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor in dry storage area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables in kitchen and at ware wash sink. Operator removed. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (61F) and heavy cream (63F) stored in single door reach in cooler opposite cook line in kitchen. Not prepared or portioned today. Stored overnight in unit per operator. Standing water observed in bottom of the unit. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (61F) and heavy cream (63F) stored in single door reach in cooler opposite cook line in kitchen. Not prepared or portioned today. Stored overnight in unit per operator. Standing water observed in bottom of the unit. See Stop Sale. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in dry storage area. Repeat Violation Warning
Food safety inspection conducted on 9/30/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
7
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in sugar container stored at food prep table in kitchen. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting board at Salad prep counter in kitchen. Repeat Violation Admin Complaint
- 14-11-5:Basic - Equipment in poor repair. Broken handle on flip top cooler door opposite cook line in kitchen. Warning
- 36-62-4:Basic - Light not functioning. One light not functioning on hood above cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on containers stored with cleaned utensils on rack opposite triple sink in ware washing area. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of whole muscle ribeye steak stored over opened heavy whipping cream in reach in cooler in prep area. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint
- 01C-02-4:Intermediate - Establishment not maintaining clam tags for 90 days. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade at food prep table in kitchen. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1. Bowl in basin of handsink in kitchen. Operator removed. 2. Container with utensils in it in basin of hand sink in ware washing area. Operator removed. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in the ware washing area. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on slicer blade of slicer in prep area. Warning
Food safety inspection conducted on 3/25/2024 revealed 14 total violations (1 high priority, 7 intermediate, 6 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in the storage area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container stored in and used to dispense sugar and salt. Operator replaced with scoops. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board on food prep table in kitchen. White cutting board on reach in flip top cooler.
- 08B-38-4:Basic - Food stored on floor. Dry pasta in boxes stored on the floor in the dry storage area. Operator removed. Corrected On-Site
- 36-24-5:Basic - Hole in the wall behind door leading to dining area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in container in storage area. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on all three reach-in cooler units in the kitchen.
- 16-46-4:Basic - Old labels stuck to food containers and coffee pot after cleaning, stored on shelf above the triple sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty mop water by back door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar at food prep table in the kitchen unlabeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored over opened gallon of milk in reach in cooler in kitchen. Operator reorganized. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener blade at food prep table in the kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty can in basin of the hand sink in the kitchen. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bruschetta, cooked veal, and cooked pasta, prepared more than 48hrs per operator, no date marking. Operator dated all three items 01-16-24. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles on rack at the warewash sink. Operator labeled degreaser and windex. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).