RED FOX DINER
East Sample Road
Florida, 33064
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing in dry storage space. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on stove top at cookline in utensil water 103F.
- 14-71-4:Basic - Tape used to repair nonfood-contact surface. Observed tape used to repair handle on top drawer of reach in cooler at cookline in kitchen. **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking observed on pooled whole eggs and liquid egg whites at cook line in kitchen. Operator time marked 7a to 11a. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-36-4:Basic - Ceiling tiles missing in dry storage room.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface, handle on two drawer reach in cooler beneath grill at cook line in kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dry storage room.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack two raw shell eggs, remove gloves, and then handle clean utensils without handwashing. Reviewed hand washing procedures with employee.
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).