PAMPA GAUCHO
4490 N FEDERAL HWY
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near walk in freezer. Operator removed. Corrected On-Site Repeat Violation Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw shrimp stored on shelf above whole tomatoes in reach in cooler at cookline. Operator reorganized. Corrected On-Site Warning
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand sink in refrigerated prep room.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drinks stored in reach in cooler on shelf above cut pineapples. Operator removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near walk 8n freezer.
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep table opposite grill in kitchen. Operator removed. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine, observed at Hobart dishmachine in ware wash area.
Food safety inspection conducted on 5/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. One light it functioning above rotisserie in kitchen.
- 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep counter opposite rotisserie oven in kitchen. Operator removed. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).