OFFERDAHL'S OFF-THE-GRILL

OFFERDAHL'S OFF-THE-GRILL maintains a 3.9/5 food safety rating based on 6 health department inspections in LIGHTHOUSE POINT. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

2400 N FEDERAL HWY

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13480181

Met Inspection Standards

1 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee AirPods stored on shelf above food prep table and next to seasoning.
21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on cutting board in food prep area. Operator removed. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in basin of hand sink at front counter.

8/1/2025· 7mo ago

Visit ID: 10896178

Met Inspection Standards

1 basic

36-34-5:Basic - Ceiling tile in prep area and vent at front counter soiled with accumulated food debris, grease, or dust. Warning

10/14/2024· 1y 4mo ago

N/A:No Violations Were Observed

7/8/2024· 1y 8mo ago

1 int, 5 basic

24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cleaned lids stored at clean utensil storage rack, stored in soiled storage container, in ware wash area.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on food prep counter in prep area. Operator removed. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning, stored on cleaned utensil storage rack above triple sink in ware wash area.
29-08-4:Basic - Plumbing system in disrepair. Observed leaking pipe under triple sink in warehouse wash area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall behind triple sink and dish machine.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 60 days, no proof of employee reporting agreement. Employee signed during inspection. Corrected On-Site

1/11/2024· 2y 2mo ago

Visit ID: 8491902

Met Inspection Standards

1 high, 1 int, 2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting avocados at the front counter no hair restraint. Employee put on hat. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on pan stored with clean utensils on rack in ware wash area.
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened package of raw beef patty's placed over ready to eat edamame and prepackaged meals in the reach in freezer in the storage area.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing light red liquid unlabeled at the triple sink. Operator labeled degreaser. Corrected On-Site

9/5/2023· 2y 6mo ago

Visit ID: 8365557

Met Inspection Standards

1 high, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name, water bottle. Operator labeled. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 41°-50°. Over stacked. Not prepped or portioned today. Operator removed some ham. **Corrective Action Taken**