LEBISTRO RESTAURANT

With 4 documented inspections, LEBISTRO RESTAURANT in LIGHTHOUSE POINT has achieved a 4.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 8 months ago · 4 reports on file

4626 N FEDERAL HWY

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 4 health inspection reports

All Inspection Reports

6/17/2025· 8mo ago

Visit ID: 10763090

Met Inspection Standards

4 basic

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in kitchen. Warning
38-07-4:Basic - Lights in food preparation and kitchen missing the proper shield, sleeve coatings or covers. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed on hood filters above cookline in kitchen. Warning

1/21/2025· 1y 1mo ago

3 basic

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
25-34-4:Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed shells purchased from supplier and stored in container for reuse in kitchen. Per operator shell are placed in dish machine after use.
21-10-4:Basic - Soiled dry wiping cloth in use, stored on cutting board in kitchen.

6/17/2024· 1y 8mo ago

Visit ID: 8694195

Met Inspection Standards

1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine door. Operator cleaned during inspection. Corrected On-Site

6/13/2024· 1y 9mo ago

Visit ID: 8340215

Met Inspection Standards

3 basic

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
36-73-4:Basic - Floor soiled/has accumulation of debris, throughout kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cooklinen kitchen. 2. Door tracks on reach in vegetable cooler next to cook line.