LEBISTRO RESTAURANT
4626 N FEDERAL HWY
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/21/2025
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 25-34-4:Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed shells purchased from supplier and stored in container for reuse in kitchen. Per operator shell are placed in dish machine after use.
- 21-10-4:Basic - Soiled dry wiping cloth in use, stored on cutting board in kitchen.
Inspection Date: 6/17/2024
Inspection #: Visit ID: 8694195
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine door. Operator cleaned during inspection. Corrected On-Site
Inspection Date: 6/13/2024
Inspection #: Visit ID: 8340215
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris, throughout kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cooklinen kitchen. 2. Door tracks on reach in vegetable cooler next to cook line.