DirtyFLRestaurant Inspection Data

JEREMIAH'S ITALIAN ICE LIGHTHOUSE POINT

Health inspection records show JEREMIAH'S ITALIAN ICE LIGHTHOUSE POINT in LIGHTHOUSE POINT has 5 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

3650 N FEDERAL HWY UNIT C

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

8/1/2025· 7mo ago

Visit ID: 13468610

Met Inspection Standards
  • N/A:No Violations Were Observed

7/22/2025· 7mo ago

Visit ID: 10885083

Follow-up Inspection Required

2 int, 2 basic

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris above soft serve machine at front counter. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in storage area. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new food employees working less than one week with no proof of signed employee reporting agreement. Warning

10/11/2024· 1y 5mo ago

Visit ID: 8855314

Follow-up Inspection Required

1 int, 1 basic

  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container lid cracked or broken. Observed cracked lid on sugar storage container in dry storage area. Warning - From follow-up inspection 2024-10-11: Basic - Food storage container lid cracked or broken. Observed cracked lid on sugar storage container in dry storage area. Warning **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-11: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Admin Complaint

8/9/2024· 1y 7mo ago

Visit ID: 8792095

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a bracelet. Warning
  • 14-38-4:Basic - Food storage container lid cracked or broken. Observed cracked lid on sugar storage container in dry storage area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bagged sugar stored on the floor in dry storage area. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed single serve utensils stored on the floor at the front counter. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in standing water in mop bucket near mop sink. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled disposable towels in the basin of the hand sink at the front counter. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/25/2023· 2y 5mo ago

Visit ID: 8385954

Met Inspection Standards

1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored behind faucet at the hand sink in the prep area. Operator placed in sanitizer solution. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.