FETTA REPUBLIC
2420 N FEDERAL HIGHWAY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in sealed reduced oxygen packaging at the two door reach in cooler opposite the cookline in kitchen and in walk in cooler. Operator opened packages. Corrected On-Site Repeat Violation Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Fagor single door reach in cooler gasket torn, repaired with duct tape in kitchen. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing beef skewers in prep area without a hair restraint. Warning
- 14-11-5:Basic - Equipment in poor repair. 1. Fagor single door reach in cooler gasket torn, in kitchen. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed bucket of cut potatoes in water stored on floor at cookline in kitchen. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils water 108F, with in use utensils stored at flattop grill in kitchen. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. Warning
- 09-02-5:High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. 1. Observed employee plating red onions, tomatoes, and feta cheese for customer salads at front counter in kitchen. See Stop Sale. 2. Observed employee touching pita bread with bare hands while preparing gyro for customer order. See Stop Sale. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee donning gloves on soiled hands and preparing customer salads at front counter in kitchen. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Observed container of raw beef skewers stored on shelf above container of raw salmon in walk in cooler. 2. Observed container of raw skirt steak on shelf stored above container with raw whole fish in walk in cooler. Operator reorganized. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. 1. Observed employee plating red onions, tomatoes, and feta cheese for customer salads at front counter in kitchen. See Stop Sale. 2. Observed employee touching pita bread with bare hands while preparing gyro for customer order. See Stop Sale. Repeat Violation Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in triple sink, dry with wiping towel, and then handled clean food utensils in kitchen. Warning
Food safety inspection conducted on 11/4/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door reach in cooler next to hand sink in kitchen. Warning - From follow-up inspection 2024-07-16: Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door reach in cooler next to hand sink in kitchen **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn door gaskets two door fagor reach in cooler, opposite the cook line in the kitchen. Repeat Violation Warning - From follow-up inspection 2024-07-16: Basic - Equipment in poor repair. 1. Torn door gaskets two door fagor reach in cooler, opposite the cook line in the kitchen. **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine, in the kitchen. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door reach in cooler next to hand sink in kitchen. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged salmon thawing, overnight per operator, in sealed ROP package with instructions to remove before thawing. Fish completely thawed, See Stop Sale. Warning
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gaskets two door fagor reach in cooler, opposite the cook line in the kitchen. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses, in the kitchen. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 85F, at the cook line in the kitchen with in use utensils stored in it. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen octopus thawing in a bucket of standing water at the triple sink in the kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of breaded raw chicken stored over containers of cooked gyro meat in single door reach in cooler next to cook line. Operator reorganized. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged salmon thawing, overnight per operator, in sealed ROP package with instructions to remove before thawing. Fish completely thawed, See Stop Sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken souvlaki (58F); chicken breast (57F); sliced cheese (51F); shredded cheese (55F); raw beef (51F); raw pork (55F); raw lamb (57F); spanakopita (58F); cooked orzo (58F); cooked penne (57F) stored in the single door reach in cooler overnight per operator. Not prepared or portioned today. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken souvlaki (58F); chicken breast (57F); sliced cheese (51F); shredded cheese (55F); raw beef (51F); raw pork (55F); raw lamb (57F); spanakopita (58F); cooked orzo (58F); cooked penne (57F) stored in the single door reach in cooler overnight per operator. Not prepared or portioned today. See Stop Sale. Warning
Food safety inspection conducted on 7/15/2024 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn door gaskets on reach in coolers opposite cook line. 2. Torn door gasket on reach in cooler, next to cookline. Warning - From follow-up inspection 2024-01-12: 1. Torn door gaskets on reach in coolers opposite cook line. 2. Torn door gasket on reach in cooler, next to cookline. **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/11/2024
High Priority
7
Intermediate
2
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin, in the kitchen. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single use paper cup used to dispense rice from steam table in kitchen. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. 1. Cleaned containers stored on dirty side of the triple sink. 2. Cleaned containers stored on soiled window rim next to triple sink. Warning
- 35A-03-4:Basic - Dead roaches on premises. Dead roach on floor next to ice machine in kitchen. Warning
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gaskets on reach in coolers opposite cook line. 2. Torn door gasket on reach in cooler, next to cookline. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on reach in coolers opposite cook line. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue observed on containers stored clean at the warewash sink. Warning
- 08B-12-5:Basic - Stored food not covered. Observed cheese in the reach in cooler uncovered or wrapped, touching shelving directly. Operator removed. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over lemonade in the walk in cooler. Warning
- 29-11-4:Basic - Water leaking from pipe above the dishwasher in the ware wash area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer 0ppm. Operator instructed to use triple sink for ware washing until dish machine is working properly. Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee observed drying hands between glove changes on soiled towel, no Hand wash. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee changed soiled gloves and donned a new pair without hand washing. Warning
- 01B-18-5:High Priority - Employee reusing utensil to taste food. Employee preparing hummus, licked hummus off the spatula then placed spatula into bowl of raw chick peas. See stop sale. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. 1. Employee prepared raw chicken skewers, changed gloves after without hand washing. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Chicken soup in the walk in cooler, prepared date 12/31/23. See Stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potato 91F - Hot Holding under no temperature control above stove top in the kitchen. Cooked less than two hours ago per operator. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gyro meat 71F at 3:30pm, cooked chicken 91F at 3:30pm monitored for one hour with no changes. Cooling less than three hours per operator. Operator moved to walk in cooler to chill to 41 or below. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with hummus prep kart. Warning
Food safety inspection conducted on 1/11/2024 revealed 19 total violations (7 high priority, 2 intermediate, 10 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at raw salmon on cook line. Salmon still partially frozen. Operator opened up packaging Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building begin work, place hands on food contact surface(cutting board) without first washing hands. Discussed with operator. Operator discussed with employee. Sanitized food contact surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta (57°F - Cold Holding) being held on top of pans in flip top portion of cook line cooler. Operator states item was prepared 1 hour ago. Operator placed in reach in section of cooler **Corrective Action Taken**
Food safety inspection conducted on 8/14/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).