FETTA REPUBLIC
2420 N FEDERAL HIGHWAY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in sealed reduced oxygen packaging at the two door reach in cooler opposite the cookline in kitchen and in walk in cooler. Operator opened packages. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Fagor single door reach in cooler gasket torn, repaired with duct tape in kitchen. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing beef skewers in prep area without a hair restraint. **Warning**
- 14-11-5:Basic - Equipment in poor repair. 1. Fagor single door reach in cooler gasket torn, in kitchen. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bucket of cut potatoes in water stored on floor at cookline in kitchen. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils water 108F, with in use utensils stored at flattop grill in kitchen. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. **Warning**
- 09-02-5:High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. 1. Observed employee plating red onions, tomatoes, and feta cheese for customer salads at front counter in kitchen. See Stop Sale. 2. Observed employee touching pita bread with bare hands while preparing gyro for customer order. See Stop Sale. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee donning gloves on soiled hands and preparing customer salads at front counter in kitchen. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Observed container of raw beef skewers stored on shelf above container of raw salmon in walk in cooler. 2. Observed container of raw skirt steak on shelf stored above container with raw whole fish in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. 1. Observed employee plating red onions, tomatoes, and feta cheese for customer salads at front counter in kitchen. See Stop Sale. 2. Observed employee touching pita bread with bare hands while preparing gyro for customer order. See Stop Sale. **Repeat Violation** **Admin Complaint**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in triple sink, dry with wiping towel, and then handled clean food utensils in kitchen. **Warning**
Food safety inspection conducted on 11/4/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door reach in cooler next to hand sink in kitchen. **Warning** - From follow-up inspection 2024-07-16: Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door reach in cooler next to hand sink in kitchen **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn door gaskets two door fagor reach in cooler, opposite the cook line in the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-16: Basic - Equipment in poor repair. 1. Torn door gaskets two door fagor reach in cooler, opposite the cook line in the kitchen. **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine, in the kitchen. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door reach in cooler next to hand sink in kitchen. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged salmon thawing, overnight per operator, in sealed ROP package with instructions to remove before thawing. Fish completely thawed, See Stop Sale. **Warning**
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gaskets two door fagor reach in cooler, opposite the cook line in the kitchen. **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses, in the kitchen. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 85F, at the cook line in the kitchen with in use utensils stored in it. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen octopus thawing in a bucket of standing water at the triple sink in the kitchen. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of breaded raw chicken stored over containers of cooked gyro meat in single door reach in cooler next to cook line. Operator reorganized. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged salmon thawing, overnight per operator, in sealed ROP package with instructions to remove before thawing. Fish completely thawed, See Stop Sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken souvlaki (58F); chicken breast (57F); sliced cheese (51F); shredded cheese (55F); raw beef (51F); raw pork (55F); raw lamb (57F); spanakopita (58F); cooked orzo (58F); cooked penne (57F) stored in the single door reach in cooler overnight per operator. Not prepared or portioned today. See Stop Sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken souvlaki (58F); chicken breast (57F); sliced cheese (51F); shredded cheese (55F); raw beef (51F); raw pork (55F); raw lamb (57F); spanakopita (58F); cooked orzo (58F); cooked penne (57F) stored in the single door reach in cooler overnight per operator. Not prepared or portioned today. See Stop Sale. **Warning**
Food safety inspection conducted on 7/15/2024 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).