THE CACTUS MEXICAN FOOD TRUCK CORP
1490 LEE BLVD, LEHIGH ACRES 33936
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic cup use in bulk sugar container. Operator removed cup. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor under the cook top grille.
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on ground outside of truck, operator moved onions. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of syrup, juice/ food debris on juice machine.
Food safety inspection conducted on 11/14/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - - From initial inspection : Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning Priority: Basic - From follow-up inspection 2023-11-14: Operator will get identification of MFDV once he receives the license number. License inspection completed. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Observed: No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available at time of inspection. Warning Priority: Intermediate - From follow-up inspection 2023-11-14: Observed no probe thermometer present. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training at time of inspection. Warning Priority: Intermediate - From follow-up inspection 2023-11-14: Informed operator they have 60 days from date of hire for employees to receive Food Handler Certification. **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
- 08B-42-4:Basic - Observed: Food stored outside. Observed case of limes and case of corn stored outside the MFDV on the ground. Warning Priority: Basic
- 50-03-4:Basic - Observed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning Priority: Basic
- 10-17-4:Basic - Observed: In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between hand wash sink and wall. Warning Priority: Basic
- 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Observed no proof of Certified Foos Manager at this time. observed no currently licensed food manager certification provided at time of inspection. Warning Priority: Intermediate
- 50-04-4:Basic - Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning Priority: Basic
- 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available at time of inspection. Warning Priority: Intermediate
- 05-09-4:Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers at time of inspection. Warning Priority: Basic
- 05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available at time of inspection. Warning Priority: Intermediate
- 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training at time of inspection. Warning Priority: Intermediate
Food safety inspection conducted on 9/15/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).