TAQUERIA LEON DE MICHOACAN 1

Meadow Road
Florida, 33970
Lehigh Acres
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8710007

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number in 2 inch lettering on outside of MFDV. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for chlorine at time of inspection. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available.

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8332238

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic bowl used to scoop flour from container.
  • 08B-38-4:Basic - Food stored on floor. Observed partial case of cucumbers stored on the floor inside MFDV.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number in 2 inch lettering on outside of MFDV.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan available. Emailed operator form and printed. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed squirt bottle and practice bucket of water in hand wash sink blocking use of sink at time of inspection.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for chlorine at time of inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting forms available at time of inspection. Emailed operator form and printed. Corrected On-Site