SUBWAY

SUBWAY maintains a 3.9/5 food safety rating based on 4 health department inspections in LEHIGH ACRES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

2802 Lee Boulevard

Florida, 33936

Lehigh Acres

Lee County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 4 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13572410

Met Inspection Standards

3 basic

51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 3 in back of kitchen. Repeat Violation Warning - From follow-up inspection 2026-01-12: **Time Extended**
36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Towards back of kitchen dry storage. Repeat Violation Warning - From follow-up inspection 2026-01-12: **Time Extended**
38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light does not turn on. Warning - From follow-up inspection 2026-01-12: **Time Extended**

11/10/2025· 4mo ago

Visit ID: 10882844

Follow-up Inspection Required

1 high, 1 int, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 in back of kitchen. Repeat Violation Warning
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Towards back of kitchen dry storage. Repeat Violation Warning
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light does not turn on. Warning
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator adjusted chemical machine and refilled, quaternary 200ppm. Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning

4/22/2025· 10mo ago

Visit ID: 8764137

Met Inspection Standards

2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 5 in back of kitchen.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back half of kitchen. Repeat Violation

4/16/2024· 1y 11mo ago

Visit ID: 8366123

Met Inspection Standards

1 int, 1 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles throughout kitchen., primarily in back half.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cart at entrance to kitchen. Operator moved cart to provide access. Corrected On-Site