DirtyFLRestaurant Inspection Data

SALVADORENOS FOOD TRUCK CORP

With 7 documented inspections, SALVADORENOS FOOD TRUCK CORP in LEHIGH ACRES has achieved a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

5280 LEE BLVD

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10913552

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs store in reach in refrigerator above unwashed onions and tomatoes. Operator moved eggs. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting agreement not signed. Operator signed form. Corrected On-Site

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8992469

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottles of water on case stored on the floor in storage room. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8707772

  • 08B-38-4:Basic - Food stored on floor. Observed pineapple stored in commissary area on the floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in stainless steel unit in the trailer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop in contact with ice in miniature countertop ice machine.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 1 side of splitter at hose Bibb is still missing a vacuum breaker. Repeat Violation

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8548282

  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed non potable observed non food grade hose used for potable water conveyance from the hose Bibb to the MFDV.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed coupler on hose Bibb with 2 way splitter no vacuum breaker. Repeat Violation

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8549232

  • 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed pipe leading from truck into sidewalk drain screwed into cement, permanently connected. Warning - From follow-up inspection 2023-11-09: Still connected **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended**
  • 28-29-5:High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed piper leading into drain on sidewalk outside of car wash entrance. Warning - From follow-up inspection 2023-11-09: Still connected. **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose used for water for hand washing, warewashing. Warning - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb bringing water into unit, missing two vacuum breakers. Warning - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended**

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8548202

  • 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed pipe leading from truck into sidewalk drain screwed into cement, permanently connected. Warning - From follow-up inspection 2023-11-09: Still connected **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed facing front of unit from outside, left side service windows in use, cannot be closed in between serving guests. SERVICE WINDOW MUST BE A SOLID SLIDING WINDOW (MADE OF GLASS, PLEXIGLAS, ACRYLIC, ETC...), WHICH CAN BE KEPT CLOSED WHEN NOT ACTUALLY SERVING A CUSTOMER, stated in plan review packet. Warning - From follow-up inspection 2023-11-09: Observed sliding window installation in progress at time of inspection. **Time Extended** **Corrective Action Taken**
  • 28-29-5:High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed piper leading into drain on sidewalk outside of car wash entrance. Warning - From follow-up inspection 2023-11-09: Still connected. **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose used for water for hand washing, warewashing. Warning - From follow-up inspection 2023-11-09: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb bringing water into unit, missing two vacuum breakers. Warning - From follow-up inspection 2023-11-09: **Time Extended**

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8330211

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 40 under triple sink, 2 under flat grill. Operator swept up dead roaches, cleaned and sanitized area. Corrected On-Site Warning
  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed pipe leading from truck into sidewalk drain screwed into cement, permanently connected. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed facing front of unit from outside, left side service windows in use, cannot be closed in between serving guests. SERVICE WINDOW MUST BE A SOLID SLIDING WINDOW (MADE OF GLASS, PLEXIGLAS, ACRYLIC, ETC...), WHICH CAN BE KEPT CLOSED WHEN NOT ACTUALLY SERVING A CUSTOMER, stated in plan review packet. Warning
  • 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed piper leading into drain on sidewalk outside of car wash entrance. Warning
  • 14-15-4:High Priority - Nonfood-grade hose used for water for hand washing, warewashing. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. on counter next to unused fryer: cut tomato sauce (85F - Cold Holding); cut lettuce (75F - Cold Holding); cooked beans (82F - Cold Holding). Also in Tall white reach-in cooler:; cooked beef (46F - Cold Holding); cooked chicken (47F - Cold Holding); milk (48F - Cold Holding); assorted cheeses (48F - Cold Holding); hot dogs (47F - Cold Holding); deli ham (49F - Cold Holding); raw shell eggs (46F ambient - Cold Holding); butter (52F - Cold Holding). All foods stored for 8 hours per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on counter next to unused fryer: cut tomato sauce (85F - Cold Holding); cut lettuce (75F - Cold Holding); cooked beans (82F - Cold Holding). Also in Tall white reach-in cooler:; cooked beef (46F - Cold Holding); cooked chicken (47F - Cold Holding); milk (48F - Cold Holding); assorted cheeses (48F - Cold Holding); hot dogs (47F - Cold Holding); deli ham (49F - Cold Holding); raw shell eggs (46F ambient - Cold Holding); butter (52F - Cold Holding). All foods stored for 8 hours per operator. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb bringing water into unit, missing two vacuum breakers. Warning