SALVADORENOS FOOD TRUCK CORP
5280 LEE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottles of water on case stored on the floor in storage room. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed pineapple stored in commissary area on the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in stainless steel unit in the trailer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop in contact with ice in miniature countertop ice machine.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 1 side of splitter at hose Bibb is still missing a vacuum breaker. Repeat Violation
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed non potable observed non food grade hose used for potable water conveyance from the hose Bibb to the MFDV.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed coupler on hose Bibb with 2 way splitter no vacuum breaker. Repeat Violation
Food safety inspection conducted on 4/29/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed pipe leading from truck into sidewalk drain screwed into cement, permanently connected. Warning - From follow-up inspection 2023-11-09: Still connected **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended**
- 28-29-5:High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed piper leading into drain on sidewalk outside of car wash entrance. Warning - From follow-up inspection 2023-11-09: Still connected. **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose used for water for hand washing, warewashing. Warning - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb bringing water into unit, missing two vacuum breakers. Warning - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed pipe leading from truck into sidewalk drain screwed into cement, permanently connected. Warning - From follow-up inspection 2023-11-09: Still connected **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed facing front of unit from outside, left side service windows in use, cannot be closed in between serving guests. SERVICE WINDOW MUST BE A SOLID SLIDING WINDOW (MADE OF GLASS, PLEXIGLAS, ACRYLIC, ETC...), WHICH CAN BE KEPT CLOSED WHEN NOT ACTUALLY SERVING A CUSTOMER, stated in plan review packet. Warning - From follow-up inspection 2023-11-09: Observed sliding window installation in progress at time of inspection. **Time Extended** **Corrective Action Taken**
- 28-29-5:High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed piper leading into drain on sidewalk outside of car wash entrance. Warning - From follow-up inspection 2023-11-09: Still connected. **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose used for water for hand washing, warewashing. Warning - From follow-up inspection 2023-11-09: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb bringing water into unit, missing two vacuum breakers. Warning - From follow-up inspection 2023-11-09: **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 40 under triple sink, 2 under flat grill. Operator swept up dead roaches, cleaned and sanitized area. Corrected On-Site Warning
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed pipe leading from truck into sidewalk drain screwed into cement, permanently connected. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed facing front of unit from outside, left side service windows in use, cannot be closed in between serving guests. SERVICE WINDOW MUST BE A SOLID SLIDING WINDOW (MADE OF GLASS, PLEXIGLAS, ACRYLIC, ETC...), WHICH CAN BE KEPT CLOSED WHEN NOT ACTUALLY SERVING A CUSTOMER, stated in plan review packet. Warning
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed piper leading into drain on sidewalk outside of car wash entrance. Warning
- 14-15-4:High Priority - Nonfood-grade hose used for water for hand washing, warewashing. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. on counter next to unused fryer: cut tomato sauce (85F - Cold Holding); cut lettuce (75F - Cold Holding); cooked beans (82F - Cold Holding). Also in Tall white reach-in cooler:; cooked beef (46F - Cold Holding); cooked chicken (47F - Cold Holding); milk (48F - Cold Holding); assorted cheeses (48F - Cold Holding); hot dogs (47F - Cold Holding); deli ham (49F - Cold Holding); raw shell eggs (46F ambient - Cold Holding); butter (52F - Cold Holding). All foods stored for 8 hours per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on counter next to unused fryer: cut tomato sauce (85F - Cold Holding); cut lettuce (75F - Cold Holding); cooked beans (82F - Cold Holding). Also in Tall white reach-in cooler:; cooked beef (46F - Cold Holding); cooked chicken (47F - Cold Holding); milk (48F - Cold Holding); assorted cheeses (48F - Cold Holding); hot dogs (47F - Cold Holding); deli ham (49F - Cold Holding); raw shell eggs (46F ambient - Cold Holding); butter (52F - Cold Holding). All foods stored for 8 hours per operator. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb bringing water into unit, missing two vacuum breakers. Warning
Food safety inspection conducted on 11/8/2023 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).