QUALITY INN AND SUITES OF LEHIGH ACRES
QUALITY INN AND SUITES OF LEHIGH ACRES in LEHIGH ACRES has 4 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.
1320 Business Way
Florida, 33936
Lehigh Acres
Lee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/17/2025
Inspection #: Visit ID: 10915036
- 08B-38-4:Basic - Food stored on floor. Observed 5 cans of corned beef hash stored on the floor. Operator moved cans to a shelf. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 7 egg Patties in a plastic container on top of the microwave oven at 67F. Observed corned beef hash in reach in refrigerator at 47F. Operator discarded food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 7 egg Patties in a plastic container on top of the microwave oven at 67F. Observed corned beef hash in reach in refrigerator at 47F. Operator discarded food. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator states employee was hired 2 weeks ago. Informed operator they had 60 days from the date of hire to train staff on food handlers training. Warning
Inspection Date: 8/7/2024
Inspection #: Visit ID: 8785725
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available for quaternary sanitizing solution.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed inappropriate thermometer at time of inspection temperature low end range only goes from 50F to 220F. Reviewed with operator correct type of probe thermometer needed.
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8518226
- N/A:No Violations Were Observed
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8384368
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic storage container in hand wash sink. Operator moved container. Corrected On-Site Repeat Violation