MARTINEZ TAQUERIA

Health inspection records show MARTINEZ TAQUERIA in LEHIGH ACRES has 5 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1105 Homestead Road North

Florida, 33936

Lehigh Acres

Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13490185

Met Inspection Standards

1 high, 1 int, 1 basic

35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (80F - Hot Holding); pork (86F - Hot Holding) on counter beside cook line. The operator is placing pork and steak on stove top to reheat. See Reheating Temperatures Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/12/2025· 7mo ago

Visit ID: 10874492

Met Inspection Standards

2 int, 4 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food truck floor soiled under 3 compartment sink and equipment.
35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed rear door and sliding service windows not kept closed or otherwise screened when not selling food. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer is refrigeration units.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in cab of MFDV Soiled with dust like substance.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in use cutting board soiled with food debris.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection.

1/30/2025· 1y 1mo ago

Visit ID: 8988762

Met Inspection Standards

1 high, 1 int, 1 basic

35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed rear door to MFDV open for ventilation with no screen in place.
41-07-4:High Priority - Container of medicine improperly stored. Observed container of chest rub stored in butter compartment in reach in refrigerator. Operator removed container. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no food in reach in cooler with date marking. Repeat Violation

9/25/2024· 1y 5mo ago

Visit ID: 8707402

Met Inspection Standards

1 high, 2 int

29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed non food grade hose in use for potable water connected to municipal water source.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance in interior bin of ice machine.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on any food items prepared over 24 hours in advance in reach in refrigeration unit.

4/10/2024· 1y 11mo ago

Visit ID: 8644512

Met Inspection Standards

N/A:No Violations Were Observed