MAMITA LA CULONA
1490 LEE BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat shrimp in stand up reach-in cooler. The owner moved the raw pork to bottom shelf in stand up reach-in cooler. **Corrected On-Site**
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2025-02-11: Observed No Business License Decal on Mobile Unit. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-02-11: Observed Business License Expired. **Admin Complaint**
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).