LOS ASADOS NICA

4503 LEE BLVD

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10827310

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards. - From follow-up inspection 2025-05-01: **Time Extended**

Inspection #: Visit ID: 10701360

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door tabletop display cooked rice pudding (47F - Cold Holding) for 3 and a half hours per operator. Operator iced down puddings and placed in larger reach-in cooler for rapid cooling. After 20 minutes temperate is 43F. Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice pudding and cream cake made yesterday at commissary per operator, not marked with dates.

Inspection #: Visit ID: 10701297

Inspection #: Visit ID: 8712693

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In main silver reach-in cooler, raw pork over housemade coleslaw. Operator moved pork to separate storage for proper storage. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass door display cooler: cooked rice pudding (63F - Cold Holding); flan with milk (55F - Cold Holding) stored overnight per operator. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top part main reach-in cooler ; white soft cheese (50F - Cold Holding); raw pork sausage (45F - Cold Holding) for one hour per operator. Operator placed in bottom part of unit for rapid cooling - corrective action taken. Also in Glass door display cooler: cooked rice pudding (63F - Cold Holding); flan with milk (55F - Cold Holding) stored overnight per operator. See stop sale. Warning

Inspection #: Visit ID: 8621681

Inspection #: Visit ID: 8619556

14-01-5:Basic - Bowl or other container with no handle used to dispense food in container rice.
08B-38-4:Basic - Food stored on floor. Containers rice and beans stored on floor at entrance to unit.
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container for vinegar and onion sauce not food grade.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Operator put soap at sink.

Inspection #: Visit ID: 8553691