DirtyFLRestaurant Inspection Data

LOS ASADOS NICA

LOS ASADOS NICA located in LEHIGH ACRES has undergone 8 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 8 reports on file

4503 LEE BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10941306

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Ripped gaskets on cook line.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connected to mobile unit no vacuum breaker.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Buckets and utensils in handwash sink. Operator cleared. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods with date labels. Spoke with operator, all foods made yesterday or today, including cooked beef, cooked beef broth. Operator began labeling products. **Corrective Action Taken**

5/1/2025· 10mo ago

Visit ID: 10827310

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards. - From follow-up inspection 2025-05-01: **Time Extended**

4/25/2025· 10mo ago

Visit ID: 10701360

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door tabletop display cooked rice pudding (47F - Cold Holding) for 3 and a half hours per operator. Operator iced down puddings and placed in larger reach-in cooler for rapid cooling. After 20 minutes temperate is 43F. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice pudding and cream cake made yesterday at commissary per operator, not marked with dates.

10/23/2024· 1y 4mo ago

Visit ID: 10701297

Met Inspection Standards
  • N/A:No Violations Were Observed

10/22/2024· 1y 4mo ago

Visit ID: 8712693

Follow-up Inspection Required

3 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In main silver reach-in cooler, raw pork over housemade coleslaw. Operator moved pork to separate storage for proper storage. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass door display cooler: cooked rice pudding (63F - Cold Holding); flan with milk (55F - Cold Holding) stored overnight per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top part main reach-in cooler ; white soft cheese (50F - Cold Holding); raw pork sausage (45F - Cold Holding) for one hour per operator. Operator placed in bottom part of unit for rapid cooling - corrective action taken. Also in Glass door display cooler: cooked rice pudding (63F - Cold Holding); flan with milk (55F - Cold Holding) stored overnight per operator. See stop sale. Warning

5/2/2024· 1y 10mo ago

Visit ID: 8621681

Met Inspection Standards
  • N/A:No Violations Were Observed

2/28/2024· 2y ago

Visit ID: 8619556

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in container rice.
  • 08B-38-4:Basic - Food stored on floor. Containers rice and beans stored on floor at entrance to unit.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container for vinegar and onion sauce not food grade.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator put soap at sink.

11/27/2023· 2y 3mo ago

Visit ID: 8553691

Met Inspection Standards
  • N/A:No Violations Were Observed