LOS ASADOS NICA
4503 LEE BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards. - From follow-up inspection 2025-05-01: **Time Extended**
Food safety inspection conducted on 5/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/25/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door tabletop display cooked rice pudding (47F - Cold Holding) for 3 and a half hours per operator. Operator iced down puddings and placed in larger reach-in cooler for rapid cooling. After 20 minutes temperate is 43F. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice pudding and cream cake made yesterday at commissary per operator, not marked with dates.
Food safety inspection conducted on 4/25/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In main silver reach-in cooler, raw pork over housemade coleslaw. Operator moved pork to separate storage for proper storage. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass door display cooler: cooked rice pudding (63F - Cold Holding); flan with milk (55F - Cold Holding) stored overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top part main reach-in cooler ; white soft cheese (50F - Cold Holding); raw pork sausage (45F - Cold Holding) for one hour per operator. Operator placed in bottom part of unit for rapid cooling - corrective action taken. Also in Glass door display cooler: cooked rice pudding (63F - Cold Holding); flan with milk (55F - Cold Holding) stored overnight per operator. See stop sale. Warning
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in container rice.
- 08B-38-4:Basic - Food stored on floor. Containers rice and beans stored on floor at entrance to unit.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container for vinegar and onion sauce not food grade.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator put soap at sink.
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).