LIMUA FISH & MORE LLC
5624 LEE BLVD, LEHIGH ACRES 33971
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in any holding unit. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 35B-05-4:Basic - Outer openings not protected during operation. Service window cannot be closed in between serving guests, only mesh window in place. SERVICE WINDOW MUST BE A SOLID SLIDING WINDOW (MADE OF GLASS, PLEXIGLAS, ACRYLIC, ETC...), WHICH CAN BE KEPT CLOSED WHEN NOT ACTUALLY SERVING A CUSTOMER, stated in plan review packet. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bottled beverages, cheese, ham in tall white reach-in cooler. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer available for mobile unit. Operator obtained approved chlorine sanitizer at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 3/20/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).