KING YUMMY INC
4316 LEE BLVD UNIT #7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/25/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-05-4:Basic - Cardboard used to line food-contact shelves at cooks line. Repeat 8-2-23. Corrected On-Site
- 14-09-4:Basic - Cutting board at prep table has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reach-in cooler at cooks line.
- 35B-01-4:Basic - Exterior back door has a gap at the threshold that opens to the outside. Repeat 8-3-23 Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris on cooks line equipment.
- 08B-38-4:Basic - Food stored on floor. Observed buckets of sauce and tub of raw chicken floor in Walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of nuts and spices at cooks line not labeled. Repeat 8-3-23 Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of soap on shelf over pot of sauce at cooks line by hand wash sink. Operator removed soap. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb and hose next 3 compartment sink. Repeat 8-3-23 Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled and cutting board at prep table soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, chicken, egg rolls and dumplings in Walk-in cooler and reach-in-freezer prepared onsite more then 24 hours prior as per employee statement not date marked.
Food safety inspection conducted on 4/25/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/3/2023
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On cooks line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table. Operator removed drink. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap0resent underneath rear screen door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cashews in unlabeled container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 03-28-2023 Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm); Operator drained and refilled triple sink to achieve: Triple Sink (Chlorine 100ppm) Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked pork stored ina grocery store plastic bag. Removed food to food grade container Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over fully cooked ready to eat ribs in reach in cooler on cooks line. Operator moved food to proper storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 03-28-2023. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with hose attached no vacuum breaker next to hand sink at cooks line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by food containers next to prep sink.
Food safety inspection conducted on 8/3/2023 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).