HUNGRY HOWIE'S PIZZA
Leonard Boulevard North
Florida, 33973
Lehigh Acres
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents to the back of kitchen with accumulated dust.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 food handlers no hair restraint.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) by mops sink. Operator drained and refilled water, 300ppm quaternary. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. McKenzie hired more than 60 days no proof of training.
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink faucet, 3 vacuum breakers missing. Also at back door to kitchen outside, hose Bibb no vacuum breaker. Warning - From follow-up inspection 2024-01-10: One vacuum breaker observed, improperly installed. Discussed vacuum breaker use with manager. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over pizza oven with accumulation of dust/grease. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary less than 100ppm), operator added more quaternary sanitizer, 200ppm. Provided operator with manual ware washing handout. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink faucet, 3 vacuum breakers missing. Also at back door to kitchen outside, hose Bibb no vacuum breaker. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states books have been ordered. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager states they have copies ready to fillout for staff Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles above mop sink. Warning
Food safety inspection conducted on 11/7/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).