FOGONCITO CATRACHO

Food safety records indicate FOGONCITO CATRACHO in LEHIGH ACRES has 7 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

4503 Lee Boulevard

Florida, 33971

Lehigh Acres

Lee County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 7 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13619488

Met Inspection Standards

1 basic

33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster belonging to mobile unit not on proper pad/nonabsorbent surface, directly behind mobile unit. Warning - From follow-up inspection 2026-02-05: **Time Extended**

1/26/2026· 1mo ago

Visit ID: 10871728

Follow-up Inspection Required

2 high, 2 int, 3 basic

33-23-4:Basic - Grease receptacle/dumpster belonging to mobile unit not on proper pad/nonabsorbent surface, directly behind mobile unit. Warning
35B-14-4:Basic - Mobile food dispensing vehicle service opening not able to be kept closed except during food service. Operator has removed sliding solid windows for service from truck when facing right hand side, slightly small window. Other two service windows intact. Warning
14-06-4:Basic - Wood food-contact surface or surface used for dishware not properly sealed - drain board above triple sink, board on top of flat grill in center of cook line. Warning
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator only changed gloves after cracking raw shell eggs to continue work. Spoke with operator who washed hands and replaced gloves before continuing. Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In tall white reach-in cooler at entrance, raw beef and raw pork over ready-to-eat mayonnaise and sauce, whole avocados. Spoke with operator regarding proper food storage. Operator rearranged reach-in cooler for proper food protect. Provided Spanish language food storage handout to aid operator in training employees. Corrected On-Site Repeat Violation Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs served undercooked per operator, no advisory in place. Printed sign for operator, operator hung in window. Corrected On-Site Warning

4/25/2025· 10mo ago

Visit ID: 10708218

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In tall white reach-in cooler, raw pork over ready-to-eat cooked chicken. Operator rearranged foods for proper food storage. Corrected On-Site

10/30/2024· 1y 4mo ago

Visit ID: 8713844

Met Inspection Standards

2 high, 2 int, 1 basic

08B-38-4:Basic - Food stored on floor. Cans soda, bottles water, container oil. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork sausage over ready-to-eat cheese in tall white reach-in cooler. Operator moved raw foods to proper location. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose for unit connected to two splitters, missing vacuum breakers.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large shelf blocking handwash sink. Operator cleared sink for use. Corrected On-Site
11-26-1:Intermediate - Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees no signed agreement. Operator reviewed and signed at time of inspection. Corrected On-Site

5/2/2024· 1y 10mo ago

Visit ID: 8621758

Follow-up Inspection Required

1 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Warning - From follow-up inspection 2024-05-02: No proof of certified food manager provided at time of inspection. Admin Complaint

2/28/2024· 2y ago

Visit ID: 8619569

Follow-up Inspection Required

4 high, 3 int, 1 basic

08B-38-4:Basic - Food stored on floor. Box plantains and container oil on floor. Warning
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator states they do not use unapproved sanitizer for ware washing. Operator received approved sanitizer at time of inspection. Corrected On-Site Warning
14-26-5:High Priority - Mobile food dispensing vehicle's potable water hose not constructed of food-grade material or in a durable manner. Warning
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beef in rice in non food grade plastic container. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler, raw shell eggs and raw chicken over ready-to-eat sauces and cheese. Spoke with operator about proper food storage. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning

12/5/2023· 2y 3mo ago

Visit ID: 8557465

Met Inspection Standards

N/A:No Violations Were Observed