FOGONCITO CATRACHO
4503 Lee Boulevard
Florida, 33971
Lehigh Acres
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In tall white reach-in cooler, raw pork over ready-to-eat cooked chicken. Operator rearranged foods for proper food storage. Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cans soda, bottles water, container oil. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork sausage over ready-to-eat cheese in tall white reach-in cooler. Operator moved raw foods to proper location. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose for unit connected to two splitters, missing vacuum breakers.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large shelf blocking handwash sink. Operator cleared sink for use. Corrected On-Site
- 11-26-1:Intermediate - Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees no signed agreement. Operator reviewed and signed at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Warning - From follow-up inspection 2024-05-02: No proof of certified food manager provided at time of inspection. Admin Complaint
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box plantains and container oil on floor. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator states they do not use unapproved sanitizer for ware washing. Operator received approved sanitizer at time of inspection. Corrected On-Site Warning
- 14-26-5:High Priority - Mobile food dispensing vehicle's potable water hose not constructed of food-grade material or in a durable manner. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beef in rice in non food grade plastic container. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler, raw shell eggs and raw chicken over ready-to-eat sauces and cheese. Spoke with operator about proper food storage. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
Food safety inspection conducted on 2/28/2024 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).