EL QUERETANO TAQUERIA

2814 LEE BLVD #4

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 1 health inspection reports

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Nearby Locations

2909 LEE BLVD

Lehigh Acres, FL

2909 LEE BLVD

Lehigh Acres, FL

SUBWAY0.2mi

5781 LEE BLVD UNIT 205

Lehigh Acres, FL

3004 LEE BLVD

Lehigh Acres, FL

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Lehigh Acres, FL

5300 LEE BLVD

Lehigh Acres, FL

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Lehigh Acres, FL

2706 LEE BLVD

Lehigh Acres, FL

2925 6 ST SW

Lehigh Acres, FL

3100 9TH ST W

Lehigh Acres, FL

All Inspection Reports

Inspection on 6/21/2024

High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient t thermometers in both cold holding units.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Training needs to be completed and current once the establishment re-opens.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Forms needs to be completed and current once the establishment re-opens.
Food Inspector #8330962
2024-06-21
★★☆☆☆ 2.0/5
Food safety inspection conducted on 6/21/2024 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).