EL MANA SEAFOOD
3502 Meadow Road
Florida, 33974
Lehigh Acres
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not on vehicle in 2 inch lettering.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Pam's in the handwashing sink. Operator moved pans. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available to check sanitizer level.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed operator had no probe thermometer on the MFDV.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed form Employee reporting agreement DBPR FORM HR 5030-103 employee signed Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed faucet missing at 3 compartment sink. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed no working faucet in 3 compartment sink. Warning
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed cut fruit in freezer not frozen. Observed cut fruit at 35F. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed raw chicken (66F - Cold Holding); raw beef (66F - Cold Holding); milk (66F - Cold Holding); Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (66F - Cold Holding); raw beef (66F - Cold Holding); milk (66F - Cold Holding); Warning
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed ambient temperature-in all cooler at 66F no power-to the truck. Warning
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Observed faucet is in disrepair and removed and currently not installed. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink.observed no running hot water. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water. Warning
Food safety inspection conducted on 2/5/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Emailed Choking handout HR 5030-105 **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup plan for bodily fluids. Emailed Clean up HR 5030-104. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement, Emailed Employee reporting HR 5030-103 **Corrective Action Taken**
Food safety inspection conducted on 6/5/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).