DirtyFLRestaurant Inspection Data

DAIRON'S CUBAN PIZZERIA

Health inspection records show DAIRON'S CUBAN PIZZERIA in LEHIGH ACRES has 5 inspections with a food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

116 LEE BLVD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13459472

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
  • 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor.

7/11/2025· 8mo ago

Visit ID: 10888239

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The operator removed drink from reach-in cooler. Corrected On-Site

11/7/2024· 1y 4mo ago

Visit ID: 8874292

Follow-up Inspection Required

1 int, 1 basic

  • 35B-12-4:Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed no screening or protection on doors to unit. - From follow-up inspection 2024-11-07: Observed no screening on unit. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-07: Observed no proof of food handler training, operator states he has it but it is not readily available to view at time of the callback inspection. Admin Complaint

8/28/2024· 1y 6mo ago

Visit ID: 8711233

Follow-up Inspection Required

2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used as a scoop in cheese. Operator removed scoop from cheese. Corrected On-Site
  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed no screening or protection on doors to unit.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in hand wash sink. Operator moved item from sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/11/2023· 2y 5mo ago

Visit ID: 8333424

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**