CULVER'S
2511 Lee Boulevard
Florida, 33971
Lehigh Acres
Lee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom no covered trash can.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Two cooks wearing hat and visor that are not an effective restraint of their hair. Employees adjusted their hair. Corrected on site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); cooked chicken (53F - Cold Holding); corned beef (58F - Cold Holding) near grill station. For less than 2 hours per,operator. Cover and ice were added to foods. **Corrective Action Taken**
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine, under door hinges and on sides.
- 36-22-4:Basic - Floor area(s) covered with standing water under soda machine by drive thru window.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heat lamp over French fries on cook line with accumulated grease, cook line reach-in cooler gaskets with accumulated food debris.
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on top of warewashing machine. **Warning** - From follow-up inspection 2024-07-29: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer self service reach-in freezer, chocolate peanut butter crunch ice cream missing packaging date. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around dispensing nozzles of customer self service soda machine with accumulated soil residues. **Warning** - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back dry storage, two employees backpacks stored on racks with food. Operator removed the items. **Corrected On-Site** **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer self service reach-in freezer, chocolate peanut butter crunch ice cream missing packaging date. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around dispensing nozzles of customer self service soda machine with accumulated soil residues. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side drop in cooler by flat grill; raw ground beef (48F - Cold Holding); cooked chicken breast (45F - Cold Holding) for 3 hours 45 minutes per operator. Operator iced down both foods, temperature in 15 minutes under 41F. Repeat violation. Operator is covering product and has moved cooler away from grill, discussed with operator using ice to aid in cooling due to proximity to cook line, monitoring temperatures, as well as consulting a technician about cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at drive through window. Operator placed paper towels at sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).