CULVER'S
2511 Lee Boulevard
Florida, 33971
Lehigh Acres
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom no covered trash can.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Two cooks wearing hat and visor that are not an effective restraint of their hair. Employees adjusted their hair. Corrected on site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); cooked chicken (53F - Cold Holding); corned beef (58F - Cold Holding) near grill station. For less than 2 hours per,operator. Cover and ice were added to foods. **Corrective Action Taken**
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine, under door hinges and on sides.
- 36-22-4:Basic - Floor area(s) covered with standing water under soda machine by drive thru window.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heat lamp over French fries on cook line with accumulated grease, cook line reach-in cooler gaskets with accumulated food debris.
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on top of warewashing machine. Warning - From follow-up inspection 2024-07-29: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer self service reach-in freezer, chocolate peanut butter crunch ice cream missing packaging date. Repeat Violation Warning - From follow-up inspection 2024-07-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around dispensing nozzles of customer self service soda machine with accumulated soil residues. Warning - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back dry storage, two employees backpacks stored on racks with food. Operator removed the items. Corrected On-Site Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer self service reach-in freezer, chocolate peanut butter crunch ice cream missing packaging date. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around dispensing nozzles of customer self service soda machine with accumulated soil residues. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side drop in cooler by flat grill; raw ground beef (48F - Cold Holding); cooked chicken breast (45F - Cold Holding) for 3 hours 45 minutes per operator. Operator iced down both foods, temperature in 15 minutes under 41F. Repeat violation. Operator is covering product and has moved cooler away from grill, discussed with operator using ice to aid in cooling due to proximity to cook line, monitoring temperatures, as well as consulting a technician about cooler. Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at drive through window. Operator placed paper towels at sink. Corrected On-Site Warning
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light covers and vents in dishwashing area soiled with accumulated dust. Repeat 11/1/2023 Repeat Violation Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer self service reach-in freezer in lobby, observed multiple containers of frozen custard missing proper labeling. Some containers contain a sticker that include proper labeling requirements. Repeat 11/1/2023. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-03-22: **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light covers and vents in dishwashing area soiled with accumulated dust. Repeat 11/1/2023 Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer self service reach-in freezer in lobby, observed multiple containers of frozen custard missing proper labeling. Some containers contain a sticker that include proper labeling requirements. Repeat 11/1/2023. **Corrective Action Taken** Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, quaternary 200ppm. **Corrective Action Taken** Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handling raw ground beef burgers then begin to fill ketchup bottles, no glove change no handwash. Spoke with manager, manager discussed with employee who changed gloves and washed hands before returning to work. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in coolers at fryer side and flat grill side cook line raw ground beef (59F - Cold Holding); cooked chicken (48F - Cold Holding); raw fish (49F - Cold Holding) for 30 minutes per operator. Operator iced down foods for quick cooling. This is a repeat violation from 11/1/2023. Discussed with operator proper cold holding procedures and time as a public health control . **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method. In walk-in cooler observed cut tomatoes ambient cooling, packed densely in covered, deep, plastic container. Spoke with operator about proper cooling techniques to aid in proper ambient cooling. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips. Warning
Food safety inspection conducted on 3/12/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding tiles in kitchen with accumulated dust.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To go ice cream containers for customer self service lacking proper address.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line burger station drop in cooler raw ground beef (48F - Cold Holding); cooked chicken (45F - Cold Holding) for 30 minutes per operator. Operator iced down foods for quick cooling Also Far right custard bin; vanilla dairy base (48F - Cold Holding) for 1 hour per operator in warmest part. **Corrective Action Taken** **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On bun warmer by burger station, butter (107F - Hot Holding) for 30 minutes per operator. Provided operator with time as a public health control form and discussed with operator proper usage.
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).