DirtyFLRestaurant Inspection Data

CRAVE EATS

CRAVE EATS in LEHIGH ACRES has 3 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

1490 Lee Boulevard
Florida, 33936
Lehigh Acres
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13507360

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers and raw chicken over ready to chicken wings in stand up reach-in cooler across from deep frier. The operator moved the raw chicken and raw hamburger on bottom shelf in stand up reach-in cooler. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings in stand up reach-in cooler not date marked. Warning

8/28/2025· 6mo ago

Visit ID: 10918021

Met Inspection Standards

3 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator called Tallahassee to ask them to send decal during inspection.. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in chest freezer.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window and side door open when no food is being served.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed operator soaking wiping towels in the sink in chlorine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food prepared over 24 hours not date marked.

2/19/2025· 1y ago

Visit ID: 10777405

Met Inspection Standards
  • N/A:No Violations Were Observed