DirtyFLRestaurant Inspection Data

CHINA STAR

2730 Davie Boulevard
Fort Lauderdale, Florida, 33312
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10748375

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food residue on reach in and walk in door handles.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling paint chipping in main kitchen area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with grease like substance. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed Hole in wall next to coffee station, and Wall damaged by 3 comp sink.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and or missing in various areas on coo and prep,line and in ware washing area.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of food stored on the floor in the walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of dust like substance on walk in cooler fan guards, black mold like substance on the walk in cooler door gaskets, and reach in cooler door on the cook line , observed white and black mold like substance on the interior walls and door of the walk in cooler. Repeat Violation
  • 35B-09-4:Basic - Screen in door torn/in poor repair - observed rear screen door in kitchen broken and unable to be fully closed.
  • 08B-12-5:Basic - Stored food not covered. Observed Uncovered raw pork and raw chicken in walk in freezer, and uncovered raw pork and raw chicken and dumplings in walk in cooler. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout perimeter of the kitchen. Repeat Violation
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed food stored in bus tubs in the walk in cooler, bus tubs exterior soiled with food debris/ white mold like substance. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand sink blocked on rear prep area there is a machine in front of it. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. . Observed rust on shelves in double door stainless steel reach in cooler next to the smoker on the left of the kitchen., and on the shelves in the walk in cooler. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk prepared items in advance in walk in cooler In bus tubs with no date marking. Repeat Violation

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8735836

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of dirty ice machine, not stored in a container.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of dust like substance on walk in cooler fan guards, black mold like substance on the walk in cooler door gaskets, and reach in cooler door on the cook line. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in double door stainless steel next to the smoker with rusted shelves. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed bus tubs of chicken, pork, rice, in the walk in cooler not covered or protected.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout perimeter of the kitchen. Repeat Violation
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed food stored in bus tubs in the walk in cooler, bus tubs exterior soiled with food debris/ white mold like substance. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed broccoli in the walk in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris and rusted.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed empty boxed stored on top of the hand wash sink in the rear kitchen area.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves in double door stainless steel reach in cooler next to the smoker on the left of the kitchen. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on cooked chicken, raw chicken cooked pork, cooked rice, egg rolls or dumplings in the walk in cooler. Repeat Violation

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8596877

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine in kitchen, soiled build up of debris on top and side of machine. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing or broken around inside of kitchen door and under 3 compartment sink. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door aluminum peeling from door. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on walk in freezer door. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris/mold like substance on fan guards in walk in cooler, walk in cooler walls, and door gaskets on walk in cooler door. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in dry storage area, to the right of the prep kitchen. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on the perimeter walls throughout the kitchen. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table next to:rice cooker on kitchen cook line. Repeat Violation
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed food stored in bus tubs in the walk in cooler with a build up of debris/ mold like substance on the exterior surface of the bus tubs. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork on shelf in the walk in cooler above ready to eat vegetables. Operator moved pork to lower shelf. Corrected On-Site Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on reach in cooler shelves next to smoker in the left of the kitchen area. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not all food in walk in cooler prepared over 24 hours according to the operator not date marked, egg rolls, battered chicken, chicken wings.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8566626

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine in kitchen, soiled build up of debris on top and side of machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in door handles on cookline.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust on ceiling vents in kitchen area.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding mission or broken around inside of kitchen door and under 3 compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door unable to close, aluminum peeling from door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment and around perimeter of kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walk in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop sitting directly on top of ice machines.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on walk in freezer door.
  • 36-62-4:Basic - Light not functioning. Observed light on the left side of the cook line burned out.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris/mold like substance o fan guards in walk in cooler, walk in cooler walls, and door gaskets on walk in cooler door.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic bus tubs and food containers in storage area near dish machine.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed build up of food debris on reach in cooler shelves on the cookline.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in dry storage area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table next to:rice cooker on kitchen.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloths stored in sanitizer bucket on the floor near the entrance door to the kitchen.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored on shelf above broccoli in walk in cooler.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on reach in cooler shelves next to smoker.