CHINA STAR
2730 Davie Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food residue on reach in and walk in door handles.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling paint chipping in main kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with grease like substance. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed Hole in wall next to coffee station, and Wall damaged by 3 comp sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and or missing in various areas on coo and prep,line and in ware washing area.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of food stored on the floor in the walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of dust like substance on walk in cooler fan guards, black mold like substance on the walk in cooler door gaskets, and reach in cooler door on the cook line , observed white and black mold like substance on the interior walls and door of the walk in cooler. **Repeat Violation**
- 35B-09-4:Basic - Screen in door torn/in poor repair - observed rear screen door in kitchen broken and unable to be fully closed.
- 08B-12-5:Basic - Stored food not covered. Observed Uncovered raw pork and raw chicken in walk in freezer, and uncovered raw pork and raw chicken and dumplings in walk in cooler. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout perimeter of the kitchen. **Repeat Violation**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed food stored in bus tubs in the walk in cooler, bus tubs exterior soiled with food debris/ white mold like substance. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand sink blocked on rear prep area there is a machine in front of it. **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. . Observed rust on shelves in double door stainless steel reach in cooler next to the smoker on the left of the kitchen., and on the shelves in the walk in cooler. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk prepared items in advance in walk in cooler In bus tubs with no date marking. **Repeat Violation**
Food safety inspection conducted on 12/26/2024 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of dirty ice machine, not stored in a container.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of dust like substance on walk in cooler fan guards, black mold like substance on the walk in cooler door gaskets, and reach in cooler door on the cook line. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in double door stainless steel next to the smoker with rusted shelves. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed bus tubs of chicken, pork, rice, in the walk in cooler not covered or protected.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout perimeter of the kitchen. **Repeat Violation**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed food stored in bus tubs in the walk in cooler, bus tubs exterior soiled with food debris/ white mold like substance. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed broccoli in the walk in cooler. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris and rusted.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed empty boxed stored on top of the hand wash sink in the rear kitchen area.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves in double door stainless steel reach in cooler next to the smoker on the left of the kitchen. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on cooked chicken, raw chicken cooked pork, cooked rice, egg rolls or dumplings in the walk in cooler. **Repeat Violation**
Food safety inspection conducted on 9/11/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).