DirtyFLRestaurant Inspection Data

CASA CABANA FOOD TRUCK

4509 Lee Boulevard
Florida, 33971
Lehigh Acres
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10720156

  • N/A:No Violations Were Observed

Inspection Date: 11/15/2024

Inspection #: Visit ID: 10720104

  • 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2024-11-15: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2024-11-15: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust near fryer. Warning - From follow-up inspection 2024-11-15: Operator has begun cleaning wall. **Time Extended** **Corrective Action Taken**

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8713959

  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored against dirty wall by door. Repeat Violation Warning
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can in mobile unit. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust near fryer. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tall glass door reach-in cooler raw beef over ready-to-eat tomato and cheese. Repeat Violation Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In tall glass door reach-in cooler raw chicken over raw beef. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cut tomatoes (54F - Cold Holding); sour cream (58F - Cold Holding); cut cabbage (55F - Cold Holding); raw shell eggs (59F ambient - Cold Holding); soft white cheese (54F - Cold Holding) for 6 hours per operator. Also tall glass door reach-in cooler raw beef (51F - Cold Holding); raw chicken (49F - Cold Holding); raw beef for taco (54F - Cold Holding); sour cream (45F - Cold Holding); cooked chicken (47F - Cold Holding); housemade blended tomatoes salsa (45F - Cold Holding); soft white cheese (45F - Cold Holding) for 6 hours per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cut tomatoes (54F - Cold Holding); sour cream (58F - Cold Holding); cut cabbage (55F - Cold Holding); raw shell eggs (59F ambient - Cold Holding); soft white cheese (54F - Cold Holding) for 6 hours per operator. Also tall glass door reach-in cooler raw beef (51F - Cold Holding); raw chicken (49F - Cold Holding); raw beef for taco (54F - Cold Holding); sour cream (45F - Cold Holding); cooked chicken (47F - Cold Holding); housemade blended tomatoes salsa (45F - Cold Holding); soft white cheese (45F - Cold Holding) for 6 hours per operator. Warning
  • 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Both reach-in coolers not holding proper temperature. Warning

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8619608

  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle used for recycling grease sitting on stones and dirt not on a concrete pad.
  • 28-24-4:Basic - Grease recycling container overflowing onto ground. Observed no grease trap connected to hood, grease dripping on the ground. Operator stated that when the grease recycling company picks up the grease the recycling company is the responsible party that spills the grease.
  • 10-17-4:Basic - In-use pizza peel stored in cracks between pieces of equipment. Observed pizza peel stored between ansul pipe and stainless steel wall.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no drip tray coming from exhaust vent on outside of MFDV.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked beef in reach in cooler not covered. Operator covered food. Corrected On-Site
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed Evidence of mop water being dumped on the ground behind MFDV.
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed orange non food grade hose connected to inlet of water line to water holding tank inside MFDV running to multiple splitter water lines for multiple units connected to tax office hose Bibb next door on adjacent property. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef stored above tortilla shells and shredded cheese in reach in cooler. Operator moved raw chicken and beef. Corrected On-Site
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Observed sewage on ground outside MFDV where waste water goes into waste tank. Spoke with operator and they stated they would be more careful when moving the waste water tank in the future. **Corrective Action Taken**

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8537875

  • 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Observed non food grade hose in use for potable water to truck. Warning - From follow-up inspection 2023-10-27: **Time Extended**

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8294366

  • N/A:No Violations Were Observed

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8334998

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean metal pans and lid stored outside of unit on top of grease trap. Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door of Mobile food unit propped open while unit is preparing food and serving customers. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth in use on grill. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees enter truck, use utensils to flip items on grill without washing hands. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at least 8 small flying insects in near blender 3 compartment sink in truck. No small flying insects are landing in food, but they are landing on clean utensils. Warning
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed non food grade hose in use for potable water to truck. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cabbage. Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of bleach stored on top of case of soda bottles. Operator moved item for proper storage. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in hand wash sink. Warning