CASA CABANA FOOD TRUCK
4509 Lee Boulevard
Florida, 33971
Lehigh Acres
Lee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust near fryer. **Warning** - From follow-up inspection 2024-11-15: Operator has begun cleaning wall. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored against dirty wall by door. **Repeat Violation** **Warning**
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can in mobile unit. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust near fryer. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tall glass door reach-in cooler raw beef over ready-to-eat tomato and cheese. **Repeat Violation** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In tall glass door reach-in cooler raw chicken over raw beef. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cut tomatoes (54F - Cold Holding); sour cream (58F - Cold Holding); cut cabbage (55F - Cold Holding); raw shell eggs (59F ambient - Cold Holding); soft white cheese (54F - Cold Holding) for 6 hours per operator. Also tall glass door reach-in cooler raw beef (51F - Cold Holding); raw chicken (49F - Cold Holding); raw beef for taco (54F - Cold Holding); sour cream (45F - Cold Holding); cooked chicken (47F - Cold Holding); housemade blended tomatoes salsa (45F - Cold Holding); soft white cheese (45F - Cold Holding) for 6 hours per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cut tomatoes (54F - Cold Holding); sour cream (58F - Cold Holding); cut cabbage (55F - Cold Holding); raw shell eggs (59F ambient - Cold Holding); soft white cheese (54F - Cold Holding) for 6 hours per operator. Also tall glass door reach-in cooler raw beef (51F - Cold Holding); raw chicken (49F - Cold Holding); raw beef for taco (54F - Cold Holding); sour cream (45F - Cold Holding); cooked chicken (47F - Cold Holding); housemade blended tomatoes salsa (45F - Cold Holding); soft white cheese (45F - Cold Holding) for 6 hours per operator. **Warning**
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Both reach-in coolers not holding proper temperature. **Warning**
Food safety inspection conducted on 11/14/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).