CANTON HOUSE CHINESE RESTAURANT INC
1231 HOMESTEAD RD N STE 33
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard on walk refrigerator shelves.
- 14-11-5:Basic - Equipment in poor repair. Observed bottom of walk in cooler door peeling on the left bottom outside corner of the door.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area near back door and clean compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table not stored in sanitizing solution..
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on walk in cooler door handle.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on walk in cooler door is torn and not tight fitting. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed stored wonton noodles not covered in bulk bin, operator place lid on container. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on walk in cooler shelves. Repeat Violation
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food on cook's line.
- 14-11-5:Basic - Equipment in poor repair. Observed damagedmgaskets on door to walk-in cooler.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulbs over over reach in cooler are unshielded or coated.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food residue. Operator moved to sink to be cleaned. **Corrective Action Taken**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves in walk-in cooler. Repeat Violation
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Operator stated they have a new thermometer on order. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 12/27/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed. Build up of food debris on reach in freezer and walk in cooler door handles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in freezer and reach in cooler door gaskets.
- 08B-12-5:Basic - Stored food not covered. Observed wonton noodles in bulk NSF container with no lid securely on top of container, operator placed clean lid on top of can. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to rear door and down hallway to dry storage area. Repeat Violation
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer sticky and soiled with food debris.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves in walk in cooler. Repeat Violation
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Observed probe thermometer not working, possibly needs battery replacement, or a new thermometer.
Food safety inspection conducted on 10/30/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed food in bus tubs spring rolls, and breaded chicken not covered. Owner put covers on bus tubs while I was taking temperatures. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen areas and next to exterior door next to handwash sink
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).