DirtyFLRestaurant Inspection Data

BIRRIERIA EL PATRON LLC

BIRRIERIA EL PATRON LLC in LEHIGH ACRES has 5 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

1300 Homestead Road North
Florida, 33936
Lehigh Acres
Lee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13615443

Met Inspection Standards
  • N/A:No Violations Were Observed

1/20/2026· 1mo ago

Visit ID: 13614331

Follow-up Inspection Required

1 high, 5 int, 1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches between reach-in cooler and 3 compartment sink and 1 live roach crawling under storage race beside cook line. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The manager posted form during inspection. Corrected On-Site Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-293 for Owner. The owner filled out form during inspection. Corrected On-Site Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beef not date marked. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off prior to inspection. The owner turned on hot and cold water during inspection. Corrected On-Site Warning

8/12/2025· 7mo ago

Visit ID: 10895249

Met Inspection Standards

4 int, 1 basic

  • 51-18-6:Basic - No copy of latest inspection report available. Observed employee not aware of where paperwork was kept.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up form. Emailed operator form. **Corrective Action Taken**
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed evidence waste water line running under bushes and the ground is wet.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are aware of the reporting responsibility. Emailed 2017 food code update packet to the owner. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk prepared beef, chicken and beans in reach in cooler with no date marking. Prepared over 24 hours.

10/23/2024· 1y 4mo ago

Visit ID: 8708451

Met Inspection Standards

2 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper stored inside trailer. Operator removed bug zapper. Corrected On-Site
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed rear entry door left open when nor serving food.

5/16/2024· 1y 10mo ago

Visit ID: 8330433

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**