ARBY'S 7978
1240 HOMESTEAD RD N
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor. Warning - From follow-up inspection 2025-02-19: Observed wet mop not stored to dry. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not locate file of employee food handler training. Warning - From follow-up inspection 2025-02-19: Observed operator could find no proof of employee training at time of call back inspection. Admin Complaint
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above fryer station. Operator moved. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Baer ed food residue on walk in cooler shelves. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM at time of inspection. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink next to 3 compartment sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not locate file of employee food handler training. Warning
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced towels Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to 3 compartment sink, operator replaced soap. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler on front cook line soiled with food debris.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees that handle food wearing bracelets.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with build up of dust like substance.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water draining slowly at hand wash sink on cookline.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not inverted or stored to dry properly.
Food safety inspection conducted on 10/25/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).