DirtyFLRestaurant Inspection Data

ANGELES AUTHENTIC MEXICAN FOOD

ANGELES AUTHENTIC MEXICAN FOOD in LEHIGH ACRES has 6 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

2401 GRETCHEN AVE S

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13506501

Met Inspection Standards

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • 31B-03-4:Intermediate - No soap provided at handwash sink. The owner placed soap in soap dispenser. Corrected On-Site

9/11/2025· 7mo ago

Visit ID: 13510587

Met Inspection Standards

1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelving.

8/27/2025· 7mo ago

Visit ID: 10883973

Met Inspection Standards

1 high

  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water.

9/11/2024· 1y 7mo ago

Visit ID: 8713766

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator sign and operator posted at time of inspection.
  • 47-03-4:Observed electrical wiring in disrepair at ceiling. For reporting purposes only.

5/13/2024· 1y 11mo ago

Visit ID: 8560383

Met Inspection Standards

3 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator DBPR HR 5030-105 form. Operator posted at time of inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Operator provided sanitizer. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap at time of inspection. Corrected On-Site

11/28/2023· 2y 4mo ago

Visit ID: 8550772

Met Inspection Standards

1 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient temperature thermometer required for reach in cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit needed for chlorine sanitizer.