DirtyFLRestaurant Inspection Data

WENDY'S #1749

With 6 inspections documented, WENDY'S #1749 maintains a 2.9/5 food safety rating in LEESBURG. Recent inspections show improving food safety practices.

10401 US Highway 441
Leesburg, Florida, 34788
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 13485794

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under rear fryer. -Under front fryers. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Rear upright freezer.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -In room in dining area. Corrected On-Site

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10913430

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer. -Some shelving in walk in cooler.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter to right of ice machine.

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8836296

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under oven.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer by oven.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind soda station at drive through.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm. Manager refilled and rechecked at 200 ppm. Corrected On-Site

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8755772

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. -In soda box room. -Under drink station.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer cabinet door.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager corrected time.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8464344

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over bread. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under oven.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer. -Standing water in cooler under sandwich prep.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over dairy mix. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager determined correct time.

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8366976

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open water bottle in walk in cooler over food. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under oven. -Walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer.