WENDY'S #1746
10401 US Highway 441
Leesburg, Florida, 34788
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on ice cream cooler. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under grease receptacle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front counter salad cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Lemonade dispenser nozzle.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on rear prep table. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven by ice machine. Repeat Violation
- 36-62-4:Basic - Light not functioning. -Above clam shell grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer near rear exit door. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. -Case of fry cartons on floor in dry storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chocolate dairy mix 52f. Less than 4 hours. Advised to rapid chill. Manager pulled product. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fry baskets.
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -Cook.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under lemonade. -Bottom of reach in freezer.
Food safety inspection conducted on 3/4/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn under French fry hot box.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -By rear exit door.
- 38-01-4:Basic - Light shield damaged/in disrepair. Over three compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Faucet at three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Lemonade nozzles behind front counter.
Food safety inspection conducted on 2/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn near back door.
- 38-01-4:Basic - Light shield damaged/in disrepair. In warewash.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in salad cooler at front line.
- 35A-02-6:High Priority - Dead, small insects in kitchen, food preparation area, food storage area and/or bar area. -6 small dead in milkshake machine. -3 live by kitchen entrance. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Dairy mix with approximately 6 small dead flies in it.
Food safety inspection conducted on 9/6/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).