WENDY'S #1746
WENDY'S #1746 maintains a 3.1/5 food safety rating based on 8 health department inspections in LEESBURG. Food safety practices have remained consistent.
Last inspection: 1 months ago · 8 reports on file
10401 US Highway 441
Leesburg, Florida, 34788
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 8 health inspection reports
All Inspection Reports
2/5/2026· 1mo ago
Visit ID: 13495564
Met Inspection Standards1 high, 4 basic
- 14-11-5:Basic - Equipment in poor repair. -Interior door of rear reach in freezer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -By rear grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under rear freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. -Rear upright freezer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Grill cleaner over fry cartons. Corrected On-Site
8/18/2025· 6mo ago
Visit ID: 10875333
Met Inspection Standards1 high, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer near rear exit door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 45f, 46f. Less than 4 hours, advised to rapid chill. Manager added ice. **Corrective Action Taken**
2/12/2025· 1y ago
Visit ID: 8786316
Met Inspection Standards2 int, 4 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on ice cream cooler. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under grease receptacle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front counter salad cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Lemonade dispenser nozzle.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
7/23/2024· 1y 7mo ago
Visit ID: 8822847
Met Inspection Standards1 high, 1 int, 6 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on rear prep table. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven by ice machine. Repeat Violation
- 36-62-4:Basic - Light not functioning. -Above clam shell grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer near rear exit door. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. -Case of fry cartons on floor in dry storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chocolate dairy mix 52f. Less than 4 hours. Advised to rapid chill. Manager pulled product. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fry baskets.
3/4/2024· 2y ago
Visit ID: 8618305
Met Inspection Standards5 basic
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -Cook.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under lemonade. -Bottom of reach in freezer.
2/6/2024· 2y 1mo ago
Visit ID: 8493498
Met Inspection Standards1 int, 4 basic
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn under French fry hot box.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -By rear exit door.
- 38-01-4:Basic - Light shield damaged/in disrepair. Over three compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Faucet at three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Lemonade nozzles behind front counter.
9/7/2023· 2y 6mo ago
Visit ID: 8493187
Met Inspection Standards- N/A:No Violations Were Observed
9/6/2023· 2y 6mo ago
Visit ID: 8385053
Follow-up Inspection Required2 high, 3 basic
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn near back door.
- 38-01-4:Basic - Light shield damaged/in disrepair. In warewash.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in salad cooler at front line.
- 35A-02-6:High Priority - Dead, small insects in kitchen, food preparation area, food storage area and/or bar area. -6 small dead in milkshake machine. -3 live by kitchen entrance. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Dairy mix with approximately 6 small dead flies in it.