WENDY'S #13891
27461 US 27
Leesburg, Florida, 34748
Lake County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gaskets torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Behind condenser in walk in freezer.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters above soda syrup boxes.
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning** - From follow-up inspection 2024-11-25: Repair company came, machine just started not functioning properly. Manager has proof of service. **Time Extended** - From follow-up inspection 2024-12-02: Dish machine is currently not in use and shut down. Three compartment sink is being used. Spoke with District Manager, waiting on parts to arrive for repair on machine. **Time Extended** - From follow-up inspection 2025-01-15: 0 ppm. **Admin Complaint**
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning** - From follow-up inspection 2024-11-25: Repair company came, machine just started not functioning properly. Manager has proof of service. **Time Extended** - From follow-up inspection 2024-12-02: Dish machine is currently not in use and shut down. Three compartment sink is being used. Spoke with District Manager, waiting on parts to arrive for repair on machine. **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning** - From follow-up inspection 2024-11-25: Repair company came, machine just started not functioning properly. Manager has proof of service. **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -Around top of toilet, rust around pipe.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Drink station by drive through. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Kitchen entrance. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Oven rinse aid over soda syrup boxes. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).