DirtyFLRestaurant Inspection Data

VIC'S EMBERS SUPPER CLUB

VIC'S EMBERS SUPPER CLUB maintains a 3.0/5 food safety rating based on 9 health department inspections in LEESBURG. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 9 reports on file

1005 West Main Street
Leesburg, Florida, 34748
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13519649

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Slicer blade guard. -Underside of mixer head. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -In warewash. Corrected On-Site

9/12/2025· 6mo ago

Visit ID: 10893298

Met Inspection Standards

1 high, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep table. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner stored by Saran Wrap. Corrected On-Site

5/13/2025· 10mo ago

Visit ID: 10794944

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over left side of kitchen.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -#10 can of diced green chilies. Manager discarded. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -In warewash. Corrected On-Site

3/7/2025· 1y ago

Visit ID: 8885460

Met Inspection Standards

2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -By can opener. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under dish machine. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -Ice scoop holder soiled. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided form.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/10/2024· 1y 6mo ago

Visit ID: 8716770

Met Inspection Standards

1 high, 1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep table. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -#10 of kidney beans. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Items stored in hand sink in warewash. Corrected On-Site

5/30/2024· 1y 9mo ago

Visit ID: 8578226

Met Inspection Standards

2 high, 3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -On plastic shield. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -1 can of kidney beans. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner not separate from pitcher. Under rear prep table. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Replace date of 09/23.

12/19/2023· 2y 2mo ago

Visit ID: 8531216

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Coffee filters. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Water spray bottle.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site

10/20/2023· 2y 4mo ago

Visit ID: 8530791

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-20: **Time Extended**

10/19/2023· 2y 4mo ago

Visit ID: 8338446

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By fans in walk in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Blue cutting board.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live in oven. Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.