VIC'S EMBERS SUPPER CLUB

1005 West Main Street

Leesburg, Florida, 34748

Lake County County

★★½☆☆ (2.9/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10794944

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over left side of kitchen.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -#10 can of diced green chilies. Manager discarded. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -In warewash. Corrected On-Site

Inspection #: Visit ID: 8885460

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -By can opener. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under dish machine. Corrected On-Site
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -Ice scoop holder soiled. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided form.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8716770

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep table. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -#10 of kidney beans. Corrected On-Site Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Items stored in hand sink in warewash. Corrected On-Site

Inspection #: Visit ID: 8578226

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -On plastic shield. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -1 can of kidney beans. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner not separate from pitcher. Under rear prep table. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Replace date of 09/23.

Inspection #: Visit ID: 8531216

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Coffee filters. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Water spray bottle.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site

Inspection #: Visit ID: 8530791

53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-20: **Time Extended**

Inspection #: Visit ID: 8338446

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By fans in walk in cooler.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Blue cutting board.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live in oven. Repeat Violation Admin Complaint
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.