VIC'S EMBERS SUPPER CLUB
1005 West Main Street
Leesburg, Florida, 34748
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over left side of kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -#10 can of diced green chilies. Manager discarded. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -In warewash. Corrected On-Site
Food safety inspection conducted on 5/13/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/7/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -By can opener. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under dish machine. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -Ice scoop holder soiled. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided form.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/7/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep table. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -#10 of kidney beans. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Items stored in hand sink in warewash. Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/30/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -On plastic shield. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -1 can of kidney beans. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner not separate from pitcher. Under rear prep table. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Replace date of 09/23.
Food safety inspection conducted on 5/30/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Coffee filters. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Water spray bottle.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-20: **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By fans in walk in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Blue cutting board.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live in oven. Repeat Violation Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/19/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).