DirtyFLRestaurant Inspection Data

TIJUANA FLATS BURRITO CO

10300 US HWY 441 STE# 1

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10709561

  • 36-36-4:Basic - Ceiling tile missing. -Over walk in cooler entrance. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -At kitchen entrance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease strainer.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored next to forks.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -Manager Wallace.

Inspection Date: 10/31/2024

Inspection #: Visit ID: 10698202

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -Over walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-10-31: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-10-31: **Time Extended**
  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn. Warning - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-10-31: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Under three compartment sink. Warning - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-10-31: **Time Extended**

Inspection Date: 10/17/2024

Inspection #: Visit ID: 8853111

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-10-17: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -Over walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-17: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-10-17: **Time Extended**
  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn. Warning - From follow-up inspection 2024-10-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers. Warning - From follow-up inspection 2024-10-17: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Under three compartment sink. Warning - From follow-up inspection 2024-10-17: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-17: **Time Extended**

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8738735

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-36-4:Basic - Ceiling tile missing. -Over walk in cooler. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Under three compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8651200

  • 36-36-4:Basic - Ceiling tile missing. -Over front counter. -Over walk in cooler entrance.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Whisk in front handsink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -By three compartment sink.

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8504981

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Lowboy cooler gaskets torn.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour by ice machine. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 119f. Less than 4 hours. Advised to reheat. Manager turned up heat. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in handsink by three compartment sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle under three compartment sink.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters above ice machine.

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8360001

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen entrance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn. Repeat Violation
  • 36-62-4:Basic - Light not functioning. In walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle.