THE OLIVE GARDEN #1171
10026 US Highway 441
Leesburg, Florida, 34788
Lake County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -By salad station. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wires above cookline.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Pull out drawer under salad station.
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under pizza oven.
- 25-05-4:Basic - Single-service articles improperly stored. -Saran wrap under soap. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Above steam wells on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 46f. Less than 4 hours. Manager added ice. **Corrective Action Taken**
Food safety inspection conducted on 8/8/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Bag of peppers by salad cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -On top of pizza oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Salad cooler at wait station. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Over cookline.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Breading container. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -Bar entrance. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 48f, Shrimp 49f, Chicken 49f. Less than 4 hours. Manager placed in freezer to rapid chill. Rechecked shrimp 40f, Pasta 43f, Chicken 42f. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).