THE OLIVE GARDEN #1171

10026 US Highway 441
Leesburg, Florida, 34788
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2013 N CITRUS BLVD

Leesburg, FL

10135 S US HWY 441 STE 4

Leesburg, FL

SUBWAY0.1mi

10135 S US HWY 441, SUITE 4

Leesburg, FL

27405 US HWY 27 STE 105

Leesburg, FL

27405 US HWY 27 STE 105

Leesburg, FL

1320 SOUTH 14 ST

Leesburg, FL

9934 US HWY 441

Leesburg, FL

9926 US HWY 441

Leesburg, FL

9924 US HWY 441

Leesburg, FL

9925 US HWY 441

Leesburg, FL

All Inspection Reports

Inspection on 4/10/2025

High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -By salad station. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wires above cookline.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Pull out drawer under salad station.
Food Inspector #8854539
2025-04-10
★★★½☆ 4.0/5
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).

Inspection on 8/8/2024

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under pizza oven.
  • 25-05-4:Basic - Single-service articles improperly stored. -Saran wrap under soap. **Corrected On-Site**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Above steam wells on cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 46f. Less than 4 hours. Manager added ice. **Corrective Action Taken**
Food Inspector #8784703
2024-08-08
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/8/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).