DirtyFLRestaurant Inspection Data

THE FLORIDA PORCH

Health inspection records show THE FLORIDA PORCH in LEESBURG has 7 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

706 West Main Street
Leesburg, Florida, 34748
Lake County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13494483

Met Inspection Standards

2 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Clear spray bottle under front hand sink.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Water filter behind ice machine. Corrected On-Site

8/15/2025· 6mo ago

Visit ID: 10958573

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount on left and right side.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under hand sink in rear kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Lettuce 62f, less than 4 hours. Advised to rapid chill.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

2/26/2025· 1y ago

Visit ID: 8854282

Met Inspection Standards

3 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided form.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Bleach bottle. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Water filter installed 11-20-2020.

8/8/2024· 1y 7mo ago

Visit ID: 8720325

Met Inspection Standards

2 high, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer to right of ice machine.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Pineapple.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 52f. Less than 4 hours. Advised to rapid chill. Operator placed in refrigerator. **Corrective Action Taken**

1/25/2024· 2y 1mo ago

Visit ID: 8458074

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-11-4:Basic - Floors not maintained smooth and durable. In front prep area.

8/1/2023· 2y 7mo ago

Visit ID: 8457767

Met Inspection Standards

3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-08-01: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-01: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator. Corrected On-Site Warning - From follow-up inspection 2023-08-01: **Time Extended**

7/28/2023· 2y 7mo ago

Visit ID: 8342248

Follow-up Inspection Required

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning