THE COFFEE SNOB
1101 W NORTH BLVD STE 1, LEESBURG 34748
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 36-24-5:Basic - Hole in or other damage to wall. -Behind coffee roaster.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Dish soap on top of refrigerator. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -In front cooler holding burritos and quiche.
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -Over three compartment sink.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Kitchen entrance and over office entrance.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Disinfecting wipes stored by bag of sugar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Baked potatoes dated 06-28. Employee had dated product wrong. Manager fixed date to 07-28. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. -Side exit door.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator across from oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Silver reach in freezer.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator showed up mid inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Double door cooler gasket torn. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burrito mix.
Food safety inspection conducted on 8/11/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).