DirtyFLRestaurant Inspection Data

THE COFFEE SNOB

THE COFFEE SNOB located in LEESBURG has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

1101 W NORTH BLVD STE 1, LEESBURG 34748

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13516959

Met Inspection Standards

1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Rear kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator across from ovens.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Handsink by three compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of brown sugar.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Sliced ham.

9/10/2025· 6mo ago

Visit ID: 10912474

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator. Corrected On-Site

2/26/2025· 1y ago

Visit ID: 8847555

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 36-24-5:Basic - Hole in or other damage to wall. -Behind coffee roaster.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Dish soap on top of refrigerator. Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -In front cooler holding burritos and quiche.

8/1/2024· 1y 7mo ago

Visit ID: 8787268

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. -Over three compartment sink.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Kitchen entrance and over office entrance.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Disinfecting wipes stored by bag of sugar.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Baked potatoes dated 06-28. Employee had dated product wrong. Manager fixed date to 07-28. Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8470444

Met Inspection Standards

2 int, 3 basic

  • 36-24-5:Basic - Hole in or other damage to wall. -Side exit door.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator across from oven.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Silver reach in freezer.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator showed up mid inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/11/2023· 2y 7mo ago

Visit ID: 8386142

Met Inspection Standards

1 int, 3 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Double door cooler gasket torn. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burrito mix.