THE COFFEE SNOB

Name: THE COFFEE SNOB
Address: 1101 W NORTH BLVD STE 1, LEESBURG, FL, 34748, US
Rating: 3.1

1101 W NORTH BLVD STE 1, LEESBURG 34748

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8847555

36-11-4:Basic - Floors not maintained smooth and durable.
36-24-5:Basic - Hole in or other damage to wall. -Behind coffee roaster.
41-10-4:High Priority - Toxic substance/chemical improperly stored. -Dish soap on top of refrigerator. Corrected On-Site
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -In front cooler holding burritos and quiche.

Inspection #: Visit ID: 8787268

36-36-4:Basic - Ceiling tile missing. -Over three compartment sink.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Kitchen entrance and over office entrance.
41-10-4:High Priority - Toxic substance/chemical improperly stored. -Disinfecting wipes stored by bag of sugar.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Baked potatoes dated 06-28. Employee had dated product wrong. Manager fixed date to 07-28. Corrected On-Site

Inspection #: Visit ID: 8470444

36-24-5:Basic - Hole in or other damage to wall. -Side exit door.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator across from oven.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Silver reach in freezer.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator showed up mid inspection. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8386142

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Double door cooler gasket torn. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burrito mix.